TO JESUS, AND ALL ENLISTED :)

SMELTS :

https://m.youtube.com/watch?v=Vc9da31phP4

BEHEAD, GUT THEM, AVOID EATING ITS EYEBALLS, BUT, TRY SMELTS BATTERED, TEMPURA-STYLED, IN UDON NOODLE SOUPS, WITH THE SPAM MUSUBI ON THE SIDE.

EAT THE SMELTS' BONES, AS IT ADDS CALCIUM INTO YOUR DIET TOO.

https://www.seriouseats.com/2011/03/nose-to-tail-fish-eating.html

TOSS BACK A FEW SHOT GLASSES OF WARM SAKE, EAT BONELESS, BUFFALO HOT WINGS, AND LAUGH LIKE A FEKKIN' NEANDERTHAL, EVERYTIME THE COLLEGE/UNIVERSITY FOOTBALL GAME IS ON TOO;)

https://en.m.wikipedia.org/wiki/Blue–Gray_Football_Classic

COLLECT ALL OF THE BEST OF/BLUE-GRAY BOWL, UNIVERSITY FOOTBALL GAMES, AND ALL OF THE U.S. OLYMPICS' DREAMTEAM, BASKETBALL GAMES.

NORWEGIAN SMELTS :

https://www.all-thats-jas.com/norwegian-pan-fried-smelt-recipe/

FOR ASIANS, SERVE NORWEGIAN SMELTS IN A CURRY SAUCE, WITH BOWLS OF COCONUT-CILANTRO SUSHI RICE.

SAMOSAS : ADD CURRIED, NORWEGIAN SMELTS INTO THIS :

MAKE SOUTH ASIAN CABBAGE SLAWS, FRIED IN INDIAN SPICES, GHEE, WITH CHOPPED, RED JALAPEÑO PEPPERS, WRAPPED INTO THE SAMOSAS, WITH A SWEET, MASHED POTATO/BUTTERNUT SQUASH, BOILED, DRAINED KALE, COLLARD GREENS TOO. 

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https://cooking.nytimes.com/recipes/1019937-goose-pho

REMEMBER, THOSE SEXY CHINESE CHEFS, IN THE PHO RESTAURANT, ARVADA, COLORADO? 

https://m.youtube.com/watch?v=Pa3ao2TVn1A

GET THEM ORGANIZED TO MODEL ALL OF THE DEPARTMENT STORES' FASHIONS.

http://www.clovegarden.com/ingred/bd_dkfeetz.html

FAVE NOODLES :

https://m.youtube.com/watch?v=SiBnK5DcWCU

WRAP THESE UP, IN VIETNAMESE SUMMER ROLLS, WITH CRUNCHY, VIETNAMESE, BABY LOTUS ROOT SALADS, CRAWFISH, AND SHRIMP.

http://www.clovegarden.com/recipes/cac_dukfeet1.html

THE NOODLES MUST BE BOILED IN JAPANESE MISO SOUP...

https://www.bonappetit.com/story/chinese-sausage-a-love-story/amp

ANYTIME YOU MAKE NOODLES, SLICE VEGGIES, INTO NOODLES, SPIRALIZED, ANGEL HAIR-THIN, TO COMBINE WITH THE NOODLES. 

https://www.chinasichuanfood.com/chinese-sausages/

USE SPAGHETTI SQUASH NOODLES, AND THE ANGEL-HAIR THIN CABBAGE SLAWS TOO, FOR ALL NOODLE DISHES, AT LEAST 75% VEGGIES, NOT PASTA, OR FLOUR-BASED NOODLES. 

FOR ACID REFLUX, OR PREGNANCY, GET BEETS, FOR RED COLORING...BUT AVOID ALL SPICY CHILIS, BUTTERS, CREAMS, AND ALL OILS.

THINK : BLAND, LIGHT, 99% FAT-FREE, HALF-VEGAN, LOW CHOLESTEROL, LOW SODIUM, AND NUTRITIOUS. 

MAKE SURE YOU ADD RED COLORS, BUT WITHOUT ANY CHILI SPICES, OR PEPPER POWDERS.

https://www.seriouseats.com/recipes/2015/04/beet-colored-pasta-pink-noodles-recipe.html

DO "COOKING LIGHT," AND "VEGETARIAN TIMES" RECIPES, IN THE BLANDEST MANNER, FOR THE ACID REFLUX PATIENTS. 

GET FAT-FREE, VEGAN, FOR 90% OF DAIRY, MEAT, FOOD PRODUCTS. 

ADD IN ENSURE FOR DIABETICS, WITH LACTASE, OR LACTAID, LACTAID MILKS, CLEAR PEDIALYTE, AND MUSCLE MILK, WITH LEUCINE.

THREE TIMES PER DAY, MAKE SURE THAT THE ONES WITH ACID REFLUX ARE DRINKING A LITER OF CLEAR PEDIALYTE.

GET ALL ONTO A DAILY MULTIVITAMIN, FOR THEIR AGE RANGE, AND GENDER TOO.

ALSO, TRY TO GET THE TOTAL CEREAL, PLUS THE ZONE DIET PROTEIN BARS, FROM TARGET, FOR ALL OF THE ENLISTED, TO EAT, THREE TIMES PER DAY...IN CASE OF ANY ANEMIA...

MAKE SURE THAT THEY ARE CONSUMING HEARTY SOUPS, STEWS, CHOWDERS, HIGH PROTEIN ONES, THREE TIMES PER DAY TOO.

I HAVE TO GET THEM ALL ONTO ULTRA-BLAND, LIGHT CHICKEN WONTON SOUPS, IN CHICKEN BROTH, DILUTED WITH 50% WATER, TO REDUCE SODIUM, EVERYDAY, THREE TIMES PER DAY THEN...

GET ALL OF THEM ONTO FITDAY.COM, TO FIND OUT WHAT THEY ARE ALLERGIC TO, WHILE PLACING THEM ONTO ACID REFLUX DIETS.

WEEKLY :

GET FIVE GALLONS OF NEW ENGLAND FISH CHOWDERS, MADE, FROM HADDOCK, COD, WILD SALMON, ALL FRESHLY-CAUGHT, BY PROFESSIONAL FISHERMEN...FOR THE ENLISTED TOO.

DAILY :

MAKE POULTRY POT PIES, AND NEW ENGLAND BOILED DINNERS MADE TOO, FOR THE ENLISTED.

GET TWENTY-FIVE GALLONS OF EACH MADE, PLUS 25, LARGE, FAMILY-SIZED POT PIES, MADE, PER EACH ENLISTED, EVERYDAY.

SET UP HOME DELIVERIES TO ALL ENLISTED, THREE TIMES PER DAY TOO.

COUSCOUS :

ADD BUTTERED RUM INTO THIS COUSCOUS :

https://m.youtube.com/watch?v=0W9w-xUliS8

DAILY, BAKE CORNBREAD MUFFINS, FRUIT-Y, DESSERT MUFFINS, AND AMERICAN CUPCAKES TOO.

TRY TO GET ALL RECIPES FOR AMERICAN PIES, COOKIES, CAKES TURNED INTO MUFFIN RECIPES.

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MARK WEAVER, ALL USAF, ALL DEA, ALL DENVER MINT :

GET ALL HOMELESS PEOPLE GATHERED, TO SLEEP, LIVE IN THE MOVIE THEATERS, FROM THE HOMELESS TENT CITIES.

DISINFECT THE MOVIE THEATERS, REMOVE ALL OF THE CHAIRS, SEATING, AND SET UP INDIVIDUAL SLEEPING COTS, IN INDIVIDUAL, CORPORATE OFFICE-LIKE CUBICLES, IN THE MOVIE THEATERS, FOR THEM.

GATHER ALL OF THE HOME DEPOT EMPLOYEES, TO CONVERT ALL MOVIE THEATERS INTO HOMELESS SHELTERS, WITH THE RED CROSS.

EVERY HOUR, DEEPLY DISINFECT ALL OF THESE SHELTERS, IN THE COMMON AREAS, AS IF YOU WERE PREPPING THE AREA, FOR AN ABORTION CLINIC.

RENAME IT ALL CISCO SYSTEMS, INC. FOR THE HOMELESS, AND RUN CISCO CCNA (I.T.) BOOT CAMPS, IN THERE.

AS LONG AS WE KEEP IT TO ONLY ENTRY-LEVEL I.T., THE CCNA LEVELS, WE WON'T STRESS THEM OUT TOO MUCH, AS THEY ARE PROBABLY SUICIDAL, FROM THE PANDEMIC. 

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FAT-FREE, ORGANIC, PASTEURIZED, GREEK YOGURT :

BLEND IT WITH GUACAMOLE, FOR THE PORK POZOLE IN TACO BOWLS, EVERYDAY.

MAKE HIGH CALCIUM, MORE NUTRITIOUS TACO BOWLS, TO PREVENT OSTEOPOROSIS. 

RICE :

FIRST, MAKE SPANISH RICE PILAF.

NEXT, BLEND IN FRESH, MINCED CILANTRO, SCALLIONS, PICO DE GALLO, LIME/LEMON JUICE, EXTRA CUMIN POWDER, DEEP-FRIED, WHOLE-BELLY CLAMS, CONNECTICUT-STYLED, WITH A DOLLOP OF CREAMY, MEXICAN CHIPOTLE SAUCE TO IT.

LAYER FINELY-SHREDDED, PASTEURIZED, MEXICAN CHEESES, INTO THE RICE TOO.

REMEMBER, ENROLL ALL ENLISTED INTO FREE DAIRY DELIVERIES, TO THEIR RESIDENCES, UP TO $500 USD/WEEK, IN DAIRY DELIVERIES. 

EGG ROLL BOWLS :

SPAGHETTI SQUASH CAN TASTE GOOD, AS LONG AS YOU BLEND IT WITH BUN BO HUE-STYLED PORK BELLIES, MINCED POBLANO PEPPERS, VEGAN, FAT-FREE, CREAM CHEESE, FRESH, MINCED, PORTOBELLO MUSHROOMS, FRESH, SHREDDED CARROT SLAWS, PURPLE CABBAGE SLAWS...

ADD IN VIETNAMESE, CRAB MEAT, SHRIMP MEAT-BASED EGG ROLL FILLING, TO ALL OF THAT...

SEASONINGS :

USE THE BUN BO HUE SEASONINGS, FOR THOSE EGG ROLLS...

ALL OF THE EGG ROLLS ARE TOO BLAND...IT MUST TASTE AS FLAVORFUL AS BUN BO HUE...

THE ASIAN ENTREES, EXPERIMENT WITH MORE VEGAN, FAT-FREE CREAM CHEESES...IN THOSE DISHES.

JUST STUFF THE VEGAN, FAT-FREE CREAM CHEESE, WITH REAL BLUE CHEESE, INTO THE BABY BELLA MUSHROOMS, TO BAKE IT, AS A SIDE DISH THEN...

MOST ASIANS THINK IT'S NASTY, THAT VEGAN, FAT-FREE CREAM CHEESE...

BLEND IT INTO THE HUMMUS, AND BABA GHANOUSH, FOR THE VEGAN FALAFEL BALL PITA WRAP SANDWICHES.

MAKE SURE YOU FRIED WONTONS, FILLED WITH PRE-BAKED, USDA ORGANIC LAMB MEATBALLS, MADE MIDDLE EASTERN-STYLED, WITH HUMMUS, OR BABA GHANOUSH TOO.

GERMAN LIVER WURST, ITALIAN BOLOGNA, AND ITALIAN OLIVE LOAF DELI MEAT :

SLICE IT UP, CHOP IT UP, AND ADD IT INTO THE VEGAN, VIETNAMESE BAHN MI SANDWICHES, ON FRENCH BREAD, WITH VEGAN, FAT-FREE CREAM CHEESE.

ADD IN ITALIAN CAPRESE SALAD, AUSSIE BEETROOT RELISH, ITALIAN, MILD, NON-SPICY SAUSAGES, CHICKEN NUGGETS, CHICKEN FINGERS, TO THE WHOLE MESS, AND THEN WE'RE DONE.

PERSONALLY, I JUST GET INTO PICKLED HERRING IN WHITE WINE SAUCE, GERMAN SAUERKRAUT, WARMED UP, IN A MICROWAVE, SPRINKLED WITH BLACK PEPPER...AND A SALMON LOX BAGEL SANDWICH, FROM EINSTEIN'S IF IT SEEMS LIKE A REALLY HORRIBLE DAY.

IRON CHEF CHALLENGE OF THE DAY :

USE DUCK FEET IN A RECIPE; )

MY THING FOR THAT INVOLVES CHAR-SIU SEASONINGS, BLENDED WITH FIVE-SPICE SEASONING...BRAISED, IN CHIANTI, WITH WILD-CAUGHT, LINE-CAUGHT ARCTIC CHAR, BARRAMUNDI FISH, THEN, ADDED INTO THE BUN BO HUE, AND DUCK PHO.

LOL!!!

TRY TO ADD IT INTO EGG ROLLS, IN PLACE OF THE CRUNCHY, VIETNAMESE WOOD-EARED MUSHROOMS.

SCALD THE DUCK FEET FOUR TIMES IN A ROW, IN HOT, BOILING WATER, USING WOODEN (FOR COOKING) CHOPSTICKS, THEN PEEL THE OUTER, SCALY LAYER OF SKIN FROM IT.

USE THE GIANT, DEEP FRYING, WIRE BASKET-SHAPED LADLING SPOON, IF IT TAKES TOO LONG, BUT ONLY WITH A WOODEN HANDLE, SO IT DOESN'T HEAT UP TOO MUCH, BURN THEIR HANDS.

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LOL ;)

MOST VIETNAMESE COOKS, MOMS ARE HOLDING THEIR COOKING, WOODEN CHOPSTICKS, WITH THE SCORCH MARKS, ON THE BOTTOM TIPS, MOST OF THE TIME, IF THEY ARE HOVERING AROUND THE STOVE TOP. 

NEXT TO THEM IS A FRESHLY-USED, MEAT CLEAVER, CUTTING BOARD, THE AROMA OF GARLIC CLOVES, AND THE NUOC CHAM SAUCE, ALREADY MADE.

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NEXT, PREPARE IT IN THE CHINESE DIM SUM STYLES.

GET PEKING DUCK MADE, ALONGSIDE THE PLATTER OF DUCK FEET...MADE IN THE SAME PEKING DUCK MARINADES.

WRAP EACH PEKING DUCK-MARINATED DUCK FOOT AROUND A CHOPPED, TWO INCH LONG, CHINESE SAUSAGE, WITH A TOOTHPICK, BEFORE BAKING IT IN THE OVEN TOO.

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FOR EXTRA-FIRM, USDA ORGANIC TOFU CUBES, THAT YOU COVERED IN CHEESE CLOTH, IN A TUPPERWARE CONTAINER, WEIGHED DOWN, DRAINED EXCESS WATER FROM, WITH A 10 POUND, FOOD CAN SITTING ON TOP OF IT, IN THE FRIDGE, FOR 24 HOURS... :

CHOP UP CHINESE SAUSAGES, SUPER-THIN, AT A SLANTED ANGLE, AND STIR-FRY IT ALL, WITH FINELY-MINCED SCALLONS, SCALLOPS, KIMCHI, AND JAPANESE PONZU SAUCE.

COOL IT ON PAPER TOWELS, TO DRAIN IT OF EXCESS FATS, AND OILS.

CHOP IT UP LIKE BABY FOODS, WITH A MEAT CLEAVER.

STUFF THAT ALL INTO WONTON WRAPPERS, WITH THE VEGAN, FAT-FREE CREAM CHEESE TOO, FOR DEEP-FRYING.