TO ALL ENLISTED : JUST USE LEEKS IN VIETNAMESE PHO-HYBRIDIZED, COMBINED WITH JAPANESE MISO-UDON NOODLE SOUP :

DO CREATE LEEKS KIMCHI, TO CREATE KIMCHI RAMEN NOODLE BOWLS.

ALSO, CREATE A FAUX WELSH OGGIE, IN THE SHAPE OF TURKEY DRUMSTICKS.

USE FRIED, DRAINED TURKEY DRUMSTICKS, TO WRAP IN THE PHYLLO PASTRY DOUGH.

BAKE IT, FOR THE FAUX, WELSH OGGIES.

BEFORE FRYING :

BRINE TURKEY DRUMSTICKS IN POMEGRANATE JUICE, ROSE LEMONADE, MIDDLE EASTERN SPICES, AND TURKEY BRINING SOLUTION.

OGGIE : CREATE VEGAN, AND HALF-VEGAN OGGIES :

CHEF'S CHALLENGE INGREDIENT :

TRY TO GET GIANT ONIONS STUFFED.

THINK INDIAN NAAN BREADS, INDIAN ONION NAAN HUSH PUPPIES, CROQUETTES, BUT IN ONION SHAPES THEN...

AFTER SOAKING LEEKS IN WATER- BLEACH, AND REGULAR WATER, A FEW TIMES, WEAVE THE LEEKS INTO CROSS SHAPES, TO PLEASE JESUSLAND...

IT HAS TO BE ADDED ON TOP OF THE CASSEROLES, BEFORE BAKING.

WCLAIREHEMINGWAY