TO ALL ENLISTED :

https://m.youtube.com/watch?v=HIpr32UIJNE

DEEP FRY THE BONELESS CHICKEN THIGHS, USING JAPANESE MARINADES, TEMPURA BATTER, PANKO CRUMBS.

https://m.youtube.com/watch?v=ZJokwUcKGQE

REMEMBER, FOR FRIED CHICKEN, ALWAYS TWICE-FRY IT...

https://m.youtube.com/watch?v=mSMdadgE48Y

THEN, STUFF IT ALL WITH PROSCIUTTO, ITALIAN CHEESE, NDUJA, AND TRIPLE CREAM BRIE CHEESE, FOR ANOTHER ROUND OF FRYING, IN BUTTER, FOR THE FRENCH BREAD SANDWICHES.

APPLY AN INCH OF ITALIAN COMPOUND BUTTER ONTO THE FRENCH BREAD, BEFORE PUTTING IT TOGETHER TOO.

MAYBE, ADD IN SOUTHERN POTATO SALADS, DEVILED EGGS, TO THE SANDWICH. 

THAT WAY, WE CHANGED THE RECIPE.

https://m.youtube.com/watch?v=NaaSgEOlmI4

ADD IN FRENCH, DEEP-FRIED FROG LEGS, TO ALL OF THE ENTREES, LIKE A CIRCLE OF THEM, AROUND EVERYTHING TOO.

FOR BOWLING ALLEYS, GET ALL ONTO MAKING THOSE INTO SOUTHERN, U.S.A., FRIED CHICKEN JOINTS, AFRICAN SOUL FOODS, MOP SAUCE BBQ FAMILY BISTROS, IMMEDIATELY TOO.

THINK OF OL' COUNTRY BUFFET, AND CREATE THAT INSIDE OF ALL OF THE BOWLING ALLEYS, OF THE WORLD. 

ROLL OUT A SOUTHERN, USA VERSION OF THE CHRISTMAS, THANKSGIVING HOLIDAY MEALS, EVERYDAY, AT LEAST 24 TIMES PER DAY, EVERY HOUR, THERE, TOO.

GATHER OUR HOMELESS PEOPLE THERE, TO PLAY, EAT, DRINK, ALL FOR FREE, EVERYDAY TOO.

TO CHANGE THE POTATO SALAD :

ADD IN CHOPPED SALAMI, CHOPPED, ITALIAN PORK BELLIES INTO IT.

LOL.

NO MATTER WHAT IT IS, A REAL VIETNAMESE PERSON WILL WRAP IT, IF SAVORY, INTO A FRESH, ROMAINE LETTUCE LEAF, THEN, EAT IT, AFTER DIPPING IN NUOC CHAM...

IT'S TRUE.

WE, VIETNAMESE, TRY TO GET EVERYTHING LOOKING SUMMER ROLL-LIKE, THEN, DIPPED INTO THE NUOC CHAM.

OR, IT CAN BE A SANDWICH, AN EGGROLL, A BANH BAO, OR A WONTON...

I WOULD EVEN ATTEMPT TO BAKE RAW, OCTOPUS CARPACCIO SLICES, DROWNED IN NUOC CHAM SAUCE, THE LATTER MIXED 50/50, WITH COCONUT CREAM, IN THE OVEN...TOPPED WITH PINEAPPLE RINGS, WITH GREEN ONION OIL, OVERTOP THE WHOLE DISH.