POMEGRANATE JELLY: SPARKLING ROSEWATER LEMONADE VARIATION OF POMENGRANATE JELLY IS WONDERFUL FOR MASCARPONE CREME BRULEE:

http://allrecipes.com/recipe/9399/pomegranate-jelly/

DOLMADES:

https://www.thestar.com/life/food_wine/2013/04/04/dolmades_are_insanely_delicious_and_a_lot_of_work.html

http://www.haaretz.com/jewish/food/recipes-appetizers-sides-salads/modern-manna-recipe-stuffed-grape-leaves-in-pomegranate-sauce-1.428270

http://mulberrypomegranate.blogspot.com/2014/12/summer-dolmades.html

WRAP EACH OF THE DOLMADES WITH LAMB, OR STEAK, AND THEN PROSCIUTTO, AND TIE EACH ONE WITH BLANCHED CHIVES/WILD RAMPS.

GREEN FREEKAH:

https://thefeedfeed.com/hampsteadkitchn/green-freekah

FREEKAH INFO:

http://greatist.com/eat/what-is-freekeh

PLEASE TRY FREEKAH FOR TABBOULEH SALAD VARIATIONS.

http://www.eatingwell.com/recipe/251246/freekeh-tabbouleh-with-spiced-lamb-kofta/

FREEKAH MINI-PIZZA IDEA (JUST COMBINE THIS RECIPE WITH A GREEK PIZZA ONE):

http://www.vickibensinger.com/2016/03/freekeh-tabbouleh-with-lime-marinated-sirloin-over-flatbread.html