TO ALL BRITISH-ASIAN-AMERICAN FAMILIES:

http://www.independent.co.uk/life-style/food-and-drink/features/bone-broth-is-the-latest-foodie-fad-but-is-it-really-just-posh-bovril-a6865946.html

TRY BOVRIL IN BEEF PHO, AND THEN SIMPLY TURN IT INTO A MEAT POT PIE (TOPPED WITH CROISSANTS).

http://www.foodnetwork.com/recipes/rachael-ray/french-dip-sandwiches-recipe.html

BOVRIL IS PERFECT FOR FRENCH DIP BEEF BAHN MI SANDWICHES, FRENCH ONION SOUP, ALL BEEF STIR FRIES, E.G. VIETNAMESE THIT BO LUC LAC, VIETNAMESE BEEF JERKY, TO CREATE FRENCH TERRINES, AND PATE SPREADS.

INDIAN-GERMAN CURRYWURST CHILI:

ADD BRITISH BOVRIL, AND ALL TYPICAL AMERICAN CHILI INGREDIENTS, WITH CURRYWURST SAUSAGES, FOR CHILI DINNERS.

http://www.live-like-a-german.com/recipes/show/84/currywurst

CURRYWURST IS PERFECT FOR ASIAN GUMBOS, FRIED RICE DISHES, VIETNAMESE NOODLE BOWLS, VIETNAMESE BAHN MI SANDWICHES, AND QUICK, STIR-FRY MEALS. ADD IT INTO ALL MACARONI, BROCCOLI, SWEET RED BELL PEPPER, AND CHEESE CASSEROLE DISHES. TRY CURRYWURST IN CORNISH PASTY RECIPES.

BURGERS:

http://www.thekitchn.com/recipe-pineapple-burgers-with-whiskey-glaze-grill-recipes-from-the-kitchn-205593

TRY TO ADD BRITISH BROWN SAUCE TO THE WHISKEY GLAZE FROM THE RECIPE ABOVE. ADD BOVRIL INTO THE BURGER PATTIES, INSTEAD OF SALT.

http://www.skinnytaste.com/grilled-hawaiian-teriyaki-burger/