TO ALL VETERANS AND ALL U.S. MILITARY ENLISTED: PLEASE ACQUIRE LARGE QUANTITIES OF DROUGHT-FRIENDLY, WILD KANGAROO MEAT FOR THE U.S. NAVY BASES:

https://www.theguardian.com/lifeandstyle/wordofmouth/2013/mar/06/how-make-perfect-cornish-pasties

THESE, AND BRITISH/SAUSAGE ROLLS, WITH KANGAROO MEAT, ARE PERFECT FOR POTLUCK DINNERS.

https://www.theguardian.com/lifeandstyle/australia-food-blog/2014/jan/03/bush-food-kangaroo-recipe

TRY TOADS IN A HOLE/YORKSHIRE PUDDING BATTER WITH BRITISH BLACK PUDDING SAUSAGES, AS A VARIATION, FOR ANOTHER CASSEROLE. TYPICALLY, TOAD IN A HOLE INCORPORATES REGULAR, BRITISH PORK SAUSAGES.:

http://www.greatbritishchefs.com/ingredients/black-pudding-recipes

CHUNKY FRENCH FRIES WITH BEEF GRAVY CAN BE USED OVERTOP THE CORNISH PASTY CASSEROLE, AFTER THE PASTIES ARE FINISHED BAKING.

HERE'S A PERFECT RECIPE FOR KANGAROO MINCE/GROUND "BEEF":

http://allrecipes.com/recipe/15509/proper-english-cottage-pie/

HERE'S TOAD IN THE HOLE, SIMPLIFIED:

http://www.bbcgoodfood.com/recipes/5822/toad-in-the-hole-in-4-easy-steps

"BRITISH" MINI-PIZZA:

JUST ADD BRITISH FRY-UP INGREDIENTS (BREAKFAST) ONTO CRUMPETS WITH SWISS FONDUE CHEESE.

http://www.bbc.co.uk/food/recipes/stressfreefullenglis_67721

ANOTHER VARIATION FOR YORKSHIRE PUDDING WITH SAUSAGES/TOAD IN A HOLE, IS IN CASSEROLE FORM, WITH THE BRITISH FRY-UP INGREDIENTS, MINUS THE TOAST, FOR A BREAKFAST CASSEROLE.

http://toriavey.com/toris-kitchen/2013/08/clotted-cream-scones/

BRITISH SAVORY SCONES WITH MASCARPONE CREAM CHEESE CAN BE STUFFED WITH BRITISH CUCUMBER, FINGER SANDWICH FILLINGS.

http://onceuponanafternoontea.com/2013/07/19/recipe-cucumber-scone-finger-sandwiches/

INSTEAD OF CUCUMBERS, USE PROSCIUTTO-WRAPPED AROUND HONEYDEW MELON SLICES, FOR THE RECIPE ABOVE.

http://allrecipes.com/recipe/231634/lemon-and-lavender-scones/

TRY A SAVORY VERSION OF THE LAVENDER-LEMON SCONES, WITH PORTUGUESE CHICKEN FILLING/PORTUGUESE, PIRI-PIRI SAUCED CHICKEN POT PIES, TOPPED WITH SAVORY LAVENDER AND LEMON SCONES.

http://www.epicurious.com/recipes/food/views/piri-piri-chicken-359750

BRITISH MARMITE/AUSSIE VEGEMITE CAN BE MIXED WITH GERMAN LIVERWURST, FRIED GREEN TOMATOES, DUCK LIVER FOIE GRAS, INTO A CROISSANT BREAKFAST SANDWICH, WITH BLACK PUDDING SAUSAGES.

SOUTHERN AMERICAN FRIED GREEN TOMATOES WITH CAJUN REMOULADE SAUCE:

https://www.blueapron.com/recipes/fried-green-tomatoes-with-crunchy-vegetable-slaw

MIX THE BRITISH SALAD CREAM/SAUCE, OR CREAMY DIJON MUSTARD MAYONNAISE, WITH CAJUN SEASONINGS, TO MARINATE THE SEA SCALLOPS, FOR ANOTHER SEARED SCALLOPS, SAVORY CUCUCUMBER FINGER SCONE SANDWICH.

http://www.fromthegrapevine.com/israeli-kitchen/10-fruits-vegetables-worth-try

TURN THE AFRICAN HORNED CUCUMBER INTO AN INDIAN-SPICED RELISH, CHUTNEY, FOR THE VEGEMITE, OR BRITISH MARMITE, SAVORY SCONE FINGER SANDWICHES. THE AFRICAN HORNED CUCUMBER IS RICH IN VITAMIN C, TO PREVENT SCURVY AND BOOSTS THE IMMUNE SYSTEM. KOHLRABI IS EXCELLENT IN KIM CHI, THAI GREEN PAPAYA SALADS, AND ALL COLESLAW RECIPES.

http://cookieandkate.com/2015/crispy-apple-kohlrabi-salad-recipe/

FOR THE BRITISH BROWN SAUCE, TRY MIXING IT UP WITH PIRI PIRI, PORTUGUESE, GROUND MEAT LOAF, SCOTCH EGGS EMBEDDED THROUGH IT, IN AMERICA.

https://www.theguardian.com/lifeandstyle/wordofmouth/2015/jan/05/-sp-brown-sauce-sales-are-falling-has-britain-finally-come-to-its-senses

JUST PUT THE BRITISH SALAD CREAM, SMOKED SALMON, PROSCIUTTO, AND POTATOES BETWEEN TWO JEWISH LATKES MADE FROM KOHLRABI AND GRANNY SMITH APPLES:

http://www.greatbritishchefs.com/recipes/salmon-salad-cream-recipe

PLEASE TRY KOHLRABI LATKES, BAKED WITH WHEAT GERM:

http://www.gaianaturopathic.com/resources_recipes_kohlrabi_potato_latkes.html

USE CARROT, KOHLRABI FRITTERS IN A RABBIT, SNAKE MEAT CHORIZO SAUSAGE CASSEROLE, WITH GUACAMOLE INSTEAD OF AVOCADO CREAM:

http://www.acouplecooks.com/kohrabi-fritters-with-avocado/

INSTEAD OF THANKSGIVING TURKEY, TRY CONFIT RABBIT WITH PROSCIUTTO IN INDIAN ONION NAAN BREAD:

http://www.stellamayfinefoods.com.au/confit-rabbit-with-prosciutto-p8/

TRY USDA ORGANIC RABBIT, PHEASANT IN CORNISH PASTY FORM ALSO:

http://vikalinka.com/2013/03/07/wild-rabbit-and-pheasant-pie-or-happy-british-pie-week/

THE RABBIT SALAD IS PERFECT IN GREEK PITA BREAD POCKETS, OR SUN-DRIED TOMATO TORTILLAS:

http://www.greatbritishchefs.com/recipes/rabbit-tarragon-recipe

SPANISH STUFFED MARROWS/YOUNG COURGETTES/ZUCCHINOS (YOUNG ZUCCHINIS):

http://www.bbcgoodfood.com/recipes/2493639/spanish-stuffed-marrow

MARROWS/ZUCCHINOS, COURGETTES AND ZUCCHINIS:

http://thekitchenhandsstories.blogspot.com/2006/05/zucchini-courgette-or-marrow.html

VEGGIES TO EAT AT HIGH ALTITUDE:

http://www.mayoclinic.org/diseases-conditions/iron-deficiency-anemia/basics/prevention/con-20019327

CRUSH TOTAL CEREAL FLAKES, MIX IT WITH WHEAT GERM, AND CHIA SEEDS, FOR BREAD CRUMB SUBSTITUTES IN CASSEROLES, FRITTERS, LATKES, AND TO CREATE SOUTHERN BAKED FISH CAKES.

https://eastalabamabreastfeedingsupport.wordpress.com/2012/04/24/brewers-yeast-recipes/