TO ALL ASIAN-FRENCH-SWISS FAMILIES: EUROPE'S TOP MUSEUMS:

http://www.usatoday.com/story/travel/destinations/2016/10/28/europe-museum-exhibits/92848328/

SINIGANG NA BAKA:

http://allrecipes.com/recipe/30815/sinigang-na-baka/

THIS IS WONDERFUL WITH INDIAN CHUTNEYS AND RELISHES STIR-FRIED INTO COCONUT, LEMONGRASS RICE DISHES. ADD KAFFIR LIME LEAVES, GALANGAL ROOT, AND GINGER TO IT, FOR MORE FLAVOR.

COREAN POTLUCK DINNER RECIPE:

http://mykoreankitchen.com/rabokki/

30 MINUTE KIM CHI FOR THE BAHN MI SANDWICH VARIATIONS, WITH STIR-FRIED TOFU CUBES, AND EDAMAME SOY BEANS:

http://www.beyondkimchee.com/30-minute-kimchi/

http://seonkyounglongest.com/recipe-food-network-recipe-korean-bbq-banh-mi-recipe-bulgogi-banh-mi-recipe/

COREAN COMFORT FOODS IN TACOS/BURRITOS/KORRITOS:

http://www.seoulspice.com

SHIRASHI CAN BE WRAPPED UP IN INJERA BREAD, WITH PEKING DUCK SAUCE, OR TURNED INTO DIM SUM, OR WONTONS, OR MIXED INTO THAI GREEN PAPAYA SALAD FOR SUMMER ROLLS:

http://www.justonecookbook.com/quick-easy-chirashi-sush/

https://www.finedininglovers.com/recipes/main-course/peking-duck-recipe-pancakes/

THAI ROSELLE DRINK TO CREATE FRESH FRUIT SALAD DRESSINGS, WITH MIDDLE EASTERN ROSE SYRUP. LEFTIVERS CAN BE USED WARM, FOR DESSERT CREPES WITH A HALF-MELTED GLOP/2 CUPS OF EGGNOG GELATO :

http://www.thai-recipes-today.com/roselle-drink.html