TO ALL BLM, BLACK LIVES MATTER :
FIND OUT IF THE BRENTON TARRANTS WERE GETTING THEIR DUES/PAYBACK.
IT MAY BE THAT THEY ALL DESERVED IT.
SRI LANKA HAS TIES TO MUSLIM MOORS, AND INDIAN MUSLIMS :
https://www.bbc.com/news/world-asia-53919624.amp
REMEMBER WHAT THE GRINGO, BRENTON TARRANT DID TO THE MOSQUE?
*************************
VIETNAMESE RECIPE :
https://www.wokandkin.com/vit-nau-chao/
ALSO, TRY TO GET THE FERMENTED BEAN CURD WHISKED INTO JAPANESE SAKES, TO BLEND INTO THE VIETNAMESE CREPES, BANH XEO.
FILLING :
CREATE KIMCHI SALADS FOR IT :
https://www.bigoven.com/recipe/lotus-root-salad-with-ginseng-perilla-dressing/2039401
https://m.youtube.com/watch?v=kw62i_Q4jTE
https://www.feastingathome.com/vegan-bibimbap/
BTW, CREATE FRENCH TOAST, FUSION RECIPES FROM THIS COCONUT ROTI :
https://savoryspin.com/easy-sri-lankan-coconut-roti-2/
GIVE IT SWEET-N-SPICY CURRY SPICE NOTES, LIKE CINNAMON ROLLS/CINNABON, SRI LANKAN-STYLED, AND MAKE A DESSERT, CHOCOLATE-PUMPKIN CURRIED ROTI, DRIZZLED WITH HOT, COCONUT CREAM.
WORK ON DESSERT, CURRIED-SPICED GHEES.
CREATE COCONUT ROTI IN CANNOLI SHAPES, TO FILL WITH THIS CUSTARD :
https://savoryspin.com/sri-lankan-watalappan-cardamom-spiced-custard-7/
BREAKFAST :
https://savoryspin.com/sri-lankan-coconut-pancakes/
USE COCONUT SAMBOL ON CRABMEAT, MINCED SHRIMP, PINEAPPLE TIDBITS, THAI, SHREDDED GREEN PAPAYA SALAD, FOR EGG ROLL FILLING :
https://hungrylankan.com/recipes/sri-lankan-coconut-sambol/
COCONUT CURRY DIPPING SAUCE FOR EGG ROLLS :
https://www.authenticworldfood.com/en/exotic-recipes/sri-lanka/coconut-curry.html
GREEN COCONUT CHUTNEY :
USE THIS TO DIP VIETNAMESE, DEEP-FRIED SHRIMP CHIPS, FROM THE WAFER FORMS :
https://app.ckbk.com/recipe/hidd60552c04s001ss001r009/green-coconut-chutney
USE THIS COCONUT CHUTNEY FOR THE FILIPINO LUMPIA, AND VIETNAMESE, NON-FRIED, SALAD-RICE PAPER SUMMER ROLLS :
https://www.allrecipes.com/recipe/284030/sri-lankan-coconut-chutney/
https://spicetrekkers.com/recipes/chutney-Ã -la-noix-de-coco
ADD THIS INTO A DISH OF THANKSGIVING SUWANDEL RICE PILAF STUFFING, WITH DEVILED EGGS, AND CHINESE LAP XUONG SAUSAGES :
https://foodcnr.com/red-coconut-chutney/
DEVILED EGGS :
https://m.youtube.com/watch?v=Hr-alY3T5nk
RICE :
https://hungrylankan.com/recipes/easy-sri-lankan-yellow-rice/
https://www.seriouseats.com/sri-lankan-rice-with-cilantro-and-lemon-grass-recipe
CREATE SRI LANKAN, USDA ORGANIC RICE FARMS, THAT ARE BRED FOR EACH REGION IN THE WORLD :
https://en.m.wikipedia.org/wiki/Traditional_rice_of_Sri_Lanka
CREATE UPMA TO FILL THE PORTOBELLO MUSHROOMS, TO BAKE IN OVEN :
http://sharmilazkitchen.com/recipe-items/vegetable-upma/
https://www.topsrilankanrecipe.com/how-to-make-vegetable-rava-upma-easy-healthy-breakfast/
http://www.kitchensimmer.com/2012/05/upma-south-indian-breakfast-dish.html?m=1
TURN THESE INTO JAPANESE-INDIAN BENTO BOXES, SO, IN VARIOUS FORMS OF SUSHI :
CHAPATIS :
USE CHAPATIS TO WRAP UP THE VEGAN CABBAGE SLAWS, AND SALADS.
CHICKEN BREASTS : FOR JAPANESE SUMMER ROLLS, WITH SUSHI RICE :
https://www.finecooking.com/recipe/teriyaki-chicken-with-starfruit
ADD IN GRILLED PINEAPPLES, STARFRUITS, GAC, AND LYCHEES:
https://www.eatsomethingsexy.com/pineapple-teriyaki-sauce/
https://www.supercook.com/search/mirin-and-pineapple/
https://theceliacmd.com/gac-fruit-the-superfood-you-have-never-heard-of/
CREATE A DESSERT FLAN, WITH THESE FRUITS, TOSSED IN SWEET, LOW-FAT, WHIPPED CREAM, ALL AROUND THE FLAN :
http://vietnamesefoodlovers.org/exotic-fruits-vietnam/
SINGAPORE :
https://www.cnn.com/travel/article/hawker-chan-singapore-michelin-star-intl-hnk/index.html
THREE TIMES PER DAY, ATTEMPT TO PERFECT AN INDIAN FISH HEAD CURRY :
TAMARIND FISH HEAD CURRY :
https://www.craftpassion.com/tamarind-fish-head-curry/
BRAISE FISH HEADS IN JAMAICAN JERK MARINADE, TO START WITH, BEFORE ADDING IT TO THE CURRY SOUP.
FOR RASTA-RASSA SOUP :
https://www.foodandwine.com/recipes/curried-coconut-seafood-soup-seafood-rassa
https://www.myrecipes.com/recipe/thai-coconut-bouillabaisse
https://www.foodandwine.com/recipes/curried-shrimp-and-carrot-bouillabaisse
CREATE CURRIED NAAN BREADS FOR IT :
https://laviepartagee.com/2016/07/18/lobster-curry-bouillabaisse/amp/
https://www.eatingwell.com/recipe/249813/thai-bouillabaisse/
KIWI CHUTNEY : WHISK INTO THE INDIAN RAITA DRESSINGS, FOR A QUICK VEGGIE DIP :
https://m.youtube.com/watch?v=Aebxs2c65uM
https://m.youtube.com/watch?v=9038u5Y_iIU
https://maayeka.com/2013/06/kiwi-mint-chutney.html
ADD RAITA INTO SUSHI, BANH MI SANDWICHES, SALMON LOX BAGELS :
https://www.epicurious.com/recipes/food/views/traditional-indian-raita-242185
***ONLY GET VEGAN, ORGANIC, FAT-FREE RAITA MADE, WITH PREBIOTICS, AND PROBIOTICS TOO.***
https://m.recipes.timesofindia.com/us/recipes/smoked-almond-raita/rs71197891.cms
https://cookpad.com/us/recipes/12014360-smoked-eggplant-raita
https://m.youtube.com/watch?v=O68v94q7YFY
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