TO ALL ENLISTED : GET INDIAN, SOUTH ASIAN CHEFS MAKING THESE :

https://www.foodandwine.com/lifestyle/andouillette-french-sausage-association

LIKE THANKSGIVING TURKEY BREASTS, BRINE IT FOR 48 HOURS, REFRIGERATED, SEALED IN AIRTIGHT CONTAINERS, IN JAPANESE SAKE, WITH INDIAN CILANTRO-MINT CHUTNEY, THESE FULLY-COOKED SAUSAGES, BEFORE ADDING IT TO INDIAN MASALA, VINDALOO, AND OTHER, SOUTH ASIAN CURRIES.

https://www.greedygourmet.com/recipes-for-diets/gluten-free/green-chutney/

ADD IN VEGAN FALAFEL BALLS TO ALL OF THOSE CURRIES.

https://pipingpotcurry.com/mint-cilantro-chutney/

ASIAN COUSCOUS (DRESSING, OR STIFFING) : PREPARE IT AHEAD OF TIME, TO STUFF INTO WHOLE POULTRY ROASTS, OR DISHES  :

https://www.taste.com.au/recipes/asian-couscous-slaw/84ae82cc-815b-4660-9c47-4f779aba132c

https://www.foodnetwork.com/recipes/vietnamese-couscous-salad-recipe-1951971

RIBS :

https://www.bonappetit.com/recipe/barbecue-ribs-with-gochujang-sauce

https://food52.com/recipes/81562-gochujang-ribs-recipe/amp

https://cooking.nytimes.com/recipes/1018796-gochujang-barbecue-ribs-with-peanuts-and-scallions

https://www.epicurious.com/recipes/food/views/spicy-glazed-pork-ribs-51205120/amp

SALMON BAKE :

COVER SALMON FILLETS IN GREEK POWDERED SEASONINGS, UNSALTED, BLUE CHEESE SALAD DRESSING, KEN'S STEAK HOUSE BRAND, THE LIGHT/REDUCED FAT KIND, WHISKED WITH GREEK PESTO, FRESH, CHOPPED LEMON THYME, ROSEMARY, BASIL, OREGANO, MINT, AND FAT-FREE, GREEK YOGURT, THE ORGANIC KIND WITH GREEK HONEY ON ONE SIDE.

ALSO, LAYER FRESH, CRUNCHY RADISH SLAW SALAD OVERTOP IT.

SERVE IT ON A BED OF GREEK-HERBED COUSCOUS, WITH CRUMBLED, REDUCED FAT, FETA CHEESE.