TO ALL ENLISTED : GET JAPANESE CHEFS TO DO STEAKS ;)

https://m.youtube.com/watch?v=EN8nvzRfTus

https://m.youtube.com/watch?v=1acjc2WXqNo

POTATO STACK :

https://m.youtube.com/watch?v=6Cau7KBtkw4

GREEK STEAK :

https://m.youtube.com/watch?v=b-9oUhFMkmk

INA GARTEN : THE REAL WAY TO MAKE EVERYTHING; )

https://www.foodnetwork.com/recipes/ina-garten/chicken-piccata-recipe-1952866.amp

PERFECT 10 STEAK :

https://m.youtube.com/watch?v=722ITRWbZ3E

https://m.youtube.com/watch?v=B4YbvFuSoDE

FAVORITE :

https://m.youtube.com/watch?v=rolz7MJ1aJs

DEAR GOD, 

https://www.cooks.com/recipe/2y4uu0bz/mamas-shrimp-schnitzel.html

I LOVE THIS DUDE.

http://www.celestialroots.com/Hobak-kimchi.php

I NUBZ HIM!!!

https://m.youtube.com/watch?v=dBzpAvD8nK0

AMEN;)

https://www.myfermentation.com/vegetables-and-nuts/squash-kimchi-recipe-zerz1904zhoe

BTW, CAN CAJUN, FRIED CHICKEN STEAK-EGG ROLLS EVER BE MADE, TASTE, AND LOOK RIGHT? 

***********************

COMMON KITCHEN DISASTERS ; )

https://www.latimes.com/archives/la-xpm-2001-feb-28-fo-31014-story.html?_amp=true

SCHNITZEL :

https://www.masterclass.com/articles/how-to-make-chicken-francese#easy-chicken-francese-recipe

MEAT TOUGH, AND BREADING FALLING OFF.

https://www.google.com/amp/s/food52.com/recipes/77810-cheater-s-chicken-schnitzel/amp

AFTER PATTING PRESOAKED MEAT, MARINATED IN MILK, OVERNIGHT, DIP IT INTO EGGWASH-MILK SOLUTION, AND, THEN, INTO THE BREADING PANKO CRUMBS.

https://labistrot.wordpress.com/2015/12/30/the-italian-piccata-story/amp/

MIREPOIX; )

https://www.sun-sentinel.com/news/fl-xpm-2009-01-01-0812300278-story.html

NEXT, LET IT REST FOR AN HOUR IN THE FRIDGE, TO DRY OUT THE BREADING, RELAX THE FLOUR IN IT, LIKE WORKING WITH DOUGH, PLUS, THAT WILL CHILL/RELAX THE PROTEINS IN THE MEAT, BEFORE COOKING IT TOO.

https://www.seriouseats.com/recipes/2017/01/chicken-piccata-italian-fried-cutlet-recipe.html

HAVE A DRINK, AND LISTEN TO REGGAE MUSIC, LIKE BOB MARLEY.

https://m.youtube.com/watch?v=El0hMvq6v2E

BTW, THE SCHNITZEL BREADING WILL GET OVERLY LOADED DOWN WITH GREASE, UNLESS YOU INTRODUCE IT TO A PROPERLY PREHEATED FRYING PAN...IT HAS TO BE AT THE EXACT, PRECISE TEMPERATURE, TO CRISP UP, AND NOT ABSORB OILS INTO IT.

ASIANS, IN LITTLE COREANS THINK THAT MAYONNAISE MARINADE IS WAY TOO TASTELESS...

WE MUST BE READY TO DO JAPANESE STEAKS...ESPECIALLY AT PEARL HARBOR. 

GET JAPANESE MARINADE MADE, AT LEAST. 

COREANS CAN TELL...IF WE DON'T ADD THAT SPECIAL KICK TO IT.

THAT SPECIAL, ASIAN SAUCE...

https://m.youtube.com/watch?v=8xwDK_VPbwI

https://m.youtube.com/watch?v=rxjWm6YwUKM

FOR MYSELF, AT HOME, 

I RESOLVED THAT SCHNITZEL CRISIS, BY JUST MAKING IT ITALIAN, AS THAT PARMESAN-GARLICY-PESTO MARINADE, SEASONED EGGWASH, SEASONED BREADING WAS SO NECESSARY FOR THE SCHNITZEL. 

ALSO, LOOK UP ALTON BROWN'S RECIPES, INVOLVING SCHNITZEL, AS HE KNOWS HIS MEATS WELL...LOL;)

https://www.cookingchanneltv.com/recipes/alton-brown/schnitzel-kiev-reloaded-8710307

QUICK FRY SCHNITZEL : POUNDING IT OUT THINNER :

https://www.thekitchn.com/how-to-make-juicy-crispy-schnitzel-236405?amp=1

https://m.youtube.com/watch?v=NEu1tnumPDA

https://www.bonappetit.com/recipe/chicken-schnitzel/amp

MY SELECTED GOD OF ALL SCHNITZELS; )

https://www.foodnetwork.com/recipes/sams-spam-schnitzel-with-truffleyaki-sauce-over-kim-chee-fried-rice-recipe-2103466

ALL COREANS KNOW THAT KIMCHI MUST HAPPEN FOR ANY SCHNITZEL MEAL!!!;)