TO ALL ENLISTED : THE POMEGRANATE SYRUP :
POMEGRANATE SYRUP :
https://m.youtube.com/watch?v=Em4wW4feWkA
BLEND IT WITH NUOC CHAM DIPPING SAUCE, WITHOUT SUGAR, PUREED GINGER, SIMPLY ORANGE BRAND OF ORANGE JUICE, WITH CALCIUM, TO MARINATE THE FROG LEGS.
https://m.youtube.com/watch?v=Qaf6baEu0_w
SHRIMP CAKES :
https://m.youtube.com/watch?v=3lwCpBP1COw
FOR MEXICAN FOOD, BLEND POMEGRANATE SYRUP WITH CLAM BROTH, TO ADD IT INTO CHOPPED CLAMS, CILANTRO PUREE, FOR MEXICAN SHRIMP CAKES, SORT OF LIKE CRAB CAKES...BUT, WE SHOULD EXPERIMENT WITH THE SHRIMP MORE.
IF IT IS SWEET, IT SHOULD BALANCE OUT THE SALTY, BRINY, SEAFOOD FLAVORS.
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ADD THIS, BETWEEN COD, HADDOCK SCHNITZELS TOO :
https://cooking.nytimes.com/recipes/1014568-vietnamese-style-crispy-shrimp-cakes
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NY HAS COLLAPSED, ECONOMICALLY :
https://m.youtube.com/watch?v=5-msbWO4uvg
9/11 STILL CAUSES CANCERS.
THE WEAPONIZED ANTHRAX KILLED SO MANY, AT THE FEDERAL CENTERS, THAT WEEK.
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