TO ALL FEMINISTS AT N.O.W. : WE STILL NEED TO GET ACLU JUDGES, AS HIS LAST NAME/SURNAME IS ALISSA, SO THEY COMMITTED HATE CRIMES AGAINST HIM, AS A TRANSGENDERED, SUFI MUSLIM MYSTIC, A MEMBER OF THE LGBTQ MUSLIM-INTERFAITH CHURCHES :
https://m.youtube.com/watch?v=vuAds7k96xE
https://m.youtube.com/watch?v=Vw2Bg8wyEnM
BTW, I'M WILLING TO MAKE SPRITE "MARMALADE" THEN...
THE CONSERVES LOOKS TOO FORMAL, LIKE THE BRITISH MARRIED HANDJOB.
THE BITTER CRANBERRY SAUCE :
JUST MAKE CRANBERRY GELATO, FROM IT, FOR ICE CREAM CAKE.
USE THE MELTED CRANBERRY GELATO, MIXED WITH PECTIN, TO GELATINE IT INTO A JELL-O CAKE :
https://inthekitchenwithkath.com/2012/01/07/cranberry-gelato/amp/
MAKE A DESSERT JELLO CAKE, AND A SAVORY ASPIC ONE TOO.
https://tasteandtipple.ca/cranberry-gelato/
RETRO LOOK :
https://newengland.com/today/food/desserts/fruit-recipes/cranberry-gelatin-mold-retro-recipe/
ADD IN SWEDISH PEARS, IN WINE SAUCE INTO IT.
DEACTIVATE SOME FRUITS' ENZYMES, BY PRECOOKING IT, TO MAKE IT GELATINIZE :
TBARS : ONLY COOK IN WATER, NOT OILS, BUTTERS, OR BUTTER SUBSTITUTES :
SALSA IS FINE, TO USE IN THE COOKING WATER.
JAM COCKTAILS, OR DESPERATION/PRISON/SOUP KITCHEN/GHETTO COCKTAILS :
https://inspiredbycharm.com/jam-cocktail/
*************************
NUOC MAU HAS TO BE MADE EVERYDAY :
https://runawayrice.com/main-dishes/braised-fish-in-clay-pot-ca-kho-to/
IT CAN BURN, SO, IF IN A HURRY, JUST GET IT PREMADE.
USE MOLASSES, MIXED 50/50 WITH NUOC CHAM, AS A SUBSTITUTE FOR IT.
https://www.chowhound.com/food-news/208958/how-to-make-savory-caramel-from-nuoc-mau-to-gastrique/amp
SUGARCANE JUICE, SUGARCANE ROCKS NUOC MAU :
HEAT SUGAR, THE SUGAR CANE FORMS, IN BIG, ROCKY, SMOKY QUARTZ CRYSTAL-LIKE CHUNKS, OF IT, IN VIETNAMESE STORES, IN FRESH SUGARCANE JUICE, TO MAKE THE NUOC MAU.
http://wanderingchopsticks.blogspot.com/2008/11/how-to-make-nuoc-mau-vietnamese-caramel.html?m=1
PIGEON PIE :
ADD 5 SPICE SEASONING BLEND INTO THE CHINESE PEKING DUCK, PRECOOKED, CRUNCHY, CHAR SIU PORK BELLY, FOR THIS PIGEON PIE.
https://m.youtube.com/watch?v=xq8tj1uy1Gk
RABBIT PUDDING :
https://m.youtube.com/watch?v=4CZia98aRnQ
ADD IN MEXICAN, RABBIT FAJITAS...AND FROG LEGS FAJITAS, ALL BONELESS, INTO THAT RABBIT PUDDING.
TIPS :
USE CRISPY BEEF FAT CHIPS, LIKE THIS, IF MAKING ANY SAVORY, BRITISH DISH :
https://m.youtube.com/watch?v=6mQciQ6Eb_4
HIGHLY ADDICTIVE BEEF "CRACK"/BEEF SUET :
https://m.youtube.com/watch?v=h0Njip8vGwQ
MIX NUOC CHAM, 50/50 RATIO, WITH THAI PEANUT SATAY SAUCE, TO COAT THE BEEF "CRACK" INTO, BEFORE WE ADD IT INTO THE BRITISH, SAVORY DISHES.
DAILY, GET ALL ONTO MAKING INDIAN CURRIES, USING BEEF LIVERS, BEEF HEARTS, AND BEEF TONGUES.
https://m.youtube.com/watch?v=LUXrhwQ7ohM
IN NY, ALL OF THE JEWISH DELIS ARE CLOSED.
IT'S DUE TO THE HIGH RENTS THERE.
WE MUST CREATE JEWISH DELIS, FREE, INSIDE OF ALL EDUCATIONAL INSTITUTIONS THEN, IN THE WORLD, TO PRESERVE JEWISH CULINARY TRADITIONS :
https://m.youtube.com/watch?v=c58BunBuYdU
JEWISH IRAQI FAST FOODS, ALL VIA DELIVERY, SHOULD BE EXPANDED, IN NY :
https://m.youtube.com/watch?v=JTQtkrjZYuE
POTATO SALAD :
https://m.youtube.com/watch?v=3HXHVGnQx4U
BEET SALADS :
https://m.youtube.com/watch?v=NYfxs7sl2iQ
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