TO ALL ENLISTED : STUFFED PORK BELLIES ROULADE WITH MEXICAN, BATTERED, BREADED, FRIED OYSTER STUFFING :
https://www.foodandwine.com/wine/best-wines-pair-oysters
https://www.seriouseats.com/oysters-oaxacafeller
https://www.matchingfoodandwine.com/news/pairings/best-matches-with-oysters/
https://mexicanappetizersandmore.com/yemayas-oysters/
https://www.epicurious.com/recipes/food/views/mexican-oysters-1012/amp
https://vinodelvida.com/wine-and-food/best-wine-to-pair-with-oysters/
https://oyster-obsession.com/mexican-style-oysters/
https://www.dcanterwines.com/blogs/wine-life/what-to-drink-with-oysters/
https://m.youtube.com/watch?v=PZvIKdk5UHU
https://www.taste.com.au/recipes/oysters-8-ways-recipe/xgp0nkhi
https://www.jjbuckley.com/wine-knowledge/blog/5-excellent-wine-and-oyster-pairings/1066
https://www.thespruceeats.com/oyster-shooters-recipe-4120157
https://winewankers.com/2016/02/24/the-seven-best-wines-to-match-with-oysters/amp/
http://admiralcod.blogspot.com/2011/12/oysters-tsarina.html?m=1
FOOD SAFETY : SMOKED, AND THRICE-COOKED MUST HAPPEN FOR SEAFOOD, AND ALL MAMMALIAN MEATS :
http://www.winedin.com/Smoked%20Oysters
http://www.foodreference.com/html/tsarinas-oyster-martini.html
CEVICHE IT, THE OYSTERS, AND PORK BELLY, SEPARATELY IN ITALIAN WINES, ITALIAN GARLIC BUTTER, AND PESTO, IN THE FRIDGE, FOR A DAY, TO GET IT LESS BACTERIA-RIDDEN.
https://www.sfgate.com/wine/pairings/amp/Bubblies-bring-out-the-best-in-Smoked-Oyster-2759601.php
IT SHOULD BE SMOKED, DEEP-FRIED, AND BAKED, SEPARATELY, PRIOR TO GRILLING IT TOGETHER, IN A ROULADE FORM.
https://www.gayot.com/wines/pairing-wine-with-oysters/
https://visitawinery.com.au/w-wine/what-wine-goes-with-smoked-oysters.html
http://www.winereviewonline.com/wine_with_fried_oysters.cfm
https://www.foodandwine.com/recipes/pan-fried-oysters-creamy-radish-and-cucumber-salad
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