TO ALL ENLISTED, AND ALL BRITISH COMMUNICATORS;)
WE HAD A HORRIBLE NIGHTMARE, YOU AND I, HMS TRAFALGAR.
FEKKIN' NAVY!!!
https://www.nytimes.com/2020/11/17/health/coronavirus-immunity.html
LET'S GO LOOK AT TATTOO SHOPS, AND TATTOO ART...
BTW, GET ALL BRITISH TRAINING TO RUN TATTOO SHOPS, IN THE U.S. :
https://booksandbao.com/8-incredible-uk-tattoo-artists-to-check-out-now/
ALSO, DO PIERCINGS TOO.
VU TAN :
https://www.trendingtattoo.com/best-tattoo-artists-from-all-over-the-world/
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CONCH RECIPE :
https://www.google.com/amp/s/www.greatbritishchefs.com/recipes/conch-ceviche-recipe/amp
STUFF SQUIDS, OCTOPUS, WITH THIS, AND ROAST IN A JAMAICAN RUM SAUCE.
BACARDI PINEAPPLE INFUSION SAUCE :
DESSERT CREPES RUM SAUCE :
https://www.billyparisi.com/easy-rum-sauce-recipe/
WITH ORANGE ZEST :
https://www.emerils.com/126998/pineapple-rum-sauce
RUB, AND GLAZE :
https://www.food.com/amp/recipe/grilled-jerk-chicken-with-pineapple-rum-glaze-126615
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TRY TO CREATE A S'MORES, AND APPLE PIE RECIPE FROM THIS :
https://www.recipetineats.com/baked-apples/
IT MUST LOOK LIKE, TASTE SIMILAR TO BAKLAVA!!!;)
ADD A WALNUT-BASED, VERSION OF SOUTHERN-SPICED PECANS...TO IT...
THE BAKLAVA PHYLLO PASTRY NEEDS TO BE SCULPTED INTO APPLE SHAPES...
SAVORY APPLES :
GET APPLES CARVED, AS LITTLE BOWLS, WITH LIDS TOO, FOR SAVORY, BAKED, GERMAN SAUSAGE-APPLE KRAUT.
APPLESAUCE, APPLE BUTTERS SHOULD BE TURNED INTO A SAVORY, HAM GLAZE SAUCE, WITH BACARDI PINEAPPLE INFUSION TOO.
https://makemeacocktail.com/cocktail/826/apple-sauce/
https://www.maliburumdrinks.com/us/rum-drinks/rapple/
https://tipsybartender.com/recipe/apple-sauce-shots/
TRY TO GET PORK BELLIES MARINATED, WITH THOSE ALCOHOLIC DRINKS, AND JAMAICAN JERK MARINADE.
https://www.sainsburysmagazine.co.uk/recipes/mains/jerk-pork-belly-with-mango-slaw
https://www.womanandhome.com/recipes/slow-cooked-jerk-pork-belly/
EXTRA CRISPY; )
https://m.youtube.com/watch?v=yjuETHQ3P3I
JAMIE OLIVER; )
https://www.jamieoliver.com/recipes/pork-recipes/jamaican-style-jerk-pork/
DON'T FORGET TO COLLECT ALL OF THE JAMIE OLIVER RECIPE, FOODIE BOOKS TOO.
IN MAINE :
HOW WOULD JAMIE OLIVER PREPARE LOBSTERS?
I, PERSONALLY, PREFER LOBSTER DEEP-FRIED, LIKE COCONUT SHRIMP, SO CRUNCHY, BREADED, SEMI-SWEET WITH SHREDDED, COCONUT, WITH A SPICY, NUTTY, MACADAMIA NUT GLAZE.
THEN, ADD IN A JAMAICAN JERK, PINEAPPLE-COCONUT CREAM, HUMMUS, AND BABA GHANOUSH DIPPING SAUCES, FOR IT.
**********************
ANTHONY, AT AGE ONE WEEK :
"MOSTLY, I'VE LEARNED THAT IF I CRY, I HAVE TO BE BREASTFED. THERE'S ALSO THE OPTION OF PUMPED, WARMED-UP BREASTMILK TOO."
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