TO ALL ENLISTED: RHUBARB LEAVES ARE HIGHLY TOXIC, IN LEAVES, WITH OXALIC ACID, AND DEFINITELY FOR THE ENTIRE PLANT, IF THE PLANT FREEZES IN THE GROUND:
https://web.extension.illinois.edu/state/newsdetail.cfm?NewsID=13695
OXALIC ACID ALSO BECOMES TOXIC IN RHUBARB STALKS, IN RESPONSE TO COOLER TEMPS.
https://web.extension.illinois.edu/state/newsdetail.cfm?NewsID=13695
IN HOTTER TEMPS, ALL SPICY PEPPERS BECOME TRIPLED ON THE SCOVILLE HEAT INDEX.
https://web.extension.illinois.edu/state/newsdetail.cfm?NewsID=13695
ALWAYS WEAR CHEMICAL PROTECTION, NITRILE GLOVES TO HANDLE ANY SPICY PEPPERS, WASH, CHOP OFF TOPS, STEMS, REMOVE ALL SEEDS, THE INTERNAL RINDS/PULP, THEN DILUTE ONE PEPPER, PER GALLON OF HONEY.
IN HOTTER TEMPS, ALL SPICY PEPPERS BECOME TRIPLED ON THE SCOVILLE HEAT INDEX.
https://web.extension.illinois.edu/state/newsdetail.cfm?NewsID=13695
ALWAYS WEAR CHEMICAL PROTECTION, NITRILE GLOVES TO HANDLE ANY SPICY PEPPERS, WASH, CHOP OFF TOPS, STEMS, REMOVE ALL SEEDS, THE INTERNAL RINDS/PULP, THEN DILUTE ONE PEPPER, PER GALLON OF HONEY.
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