TO ALL CALIFORNIANS: TURN ALL OF L.A. INTO LITTLE ROME/ROMANGELES:

https://youtu.be/S-aEVHHQ6JY

SAVILLUM:

https://www.allrecipes.com/recipe/186428/ancient-roman-cheesecake-savillum/

CATO'S GLOBI:

https://tavolamediterranea.com/2017/10/05/roman-sweet-tooth-cato-globi/

GARUM FOR UMAMI, WITH ROMAN ANCHOVY PASTE:

https://slicesofbluesky.com/recipe-roman-style-carrots/

SMELT PIE/ANCHOVY CASSEROLE:

https://spoonuniversity.com/recipe/the-romans-loved-fish-balls-and-other-weird-ancient-recipes

https://www.deliciousitaly.com/lazio-rome-food-wine/traditional-christmas-dinner-in-rome

https://www.walksofitaly.com/blog/how-to/christmas-food-traditions-in-italy

https://theromanfoodie.com/rome-food-blog/culture-food/traditional-italian-food/traditional-italian-christmas-food/

https://delishably.com/misc/ancient-food-rome

http://www.pbs.org/wgbh/nova/ancient/roman-recipes.html

http://www.tribunesandtriumphs.org/roman-life/ancient-roman-recipes.htm

AFTER LEARNING LATIN IN D.C. METRO, I LEFT FOR CALIFORNIA...

https://www.thespruceeats.com/grilled-or-fried-eel-recipe-capitone-arrosto-o-fritto-2018732

THOSE ATHEIST LESBO HORROR SHOWS BETTER BE DED BEETCHES AND ARSEHOLES!!!

https://memoriediangelina.com/2013/12/22/a-neapolitan-christmas-capitone-fritto-fried-eel/

PLAIT/BRAID TOGETHER THE EELS TO WRAP AROUND THE WILD BOAR PORCHETTA.

https://www.press.uchicago.edu/Misc/Chicago/233472.html

https://www.bbc.com/food/recipes/marinated_eels_anguilla_70975

PERFECT FOR THANKSGIVING STUFFING: JUNIPER TOAST:

https://www.bbc.com/food/recipes/venison_tartare_with_19212

http://www.academiabarilla.com/italian-recipes/regione-emilia-romagna/marinated.aspx

BOIL DOWN/REDUCE THE MUST/A GALLON OF THE ITALIAN CHIANTI, USDA ORGANIC, SEEDLESS, RED WINE GRAPES, WITH CHOPPED ANCHOVIES, MINCED CELERY, GARLIC, SHALLOTS, AND YELLOW ONIONS:

https://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html

USE THAT AS A THIRD DIPPING SAUCE, WITH BALSAMIC VINEGAR, AND BRISIGHELLA OLIVE OIL FOR THE BREADS.

http://www.bbc.co.uk/history/ancient/romans/recipes_01.shtml

ARTOLAGANUS: THE GREEK SLAVES' CULINARY CONTRIBUTIONS OF BAKLAVA:

http://www.cerealialudi.org/en/alimentazione/pane-e-panettieri-nellantica-roma/

http://www.openculture.com/2015/08/how-to-bake-ancient-roman-bread-dating-back-to-79-ad.html

http://www.openculture.com/2013/11/cook-real-recipes-from-ancient-rome.html