TO ALL ENLISTED: IDEAS FOR SPICED RUM, AND EGGNOG WHIPPED CREAM:

http://www.apt2bbakingco.com/home/italian-plum-pie

https://www.theglobeandmail.com/life/food-and-wine/recipes/italian-plum-tart/article4551519/

http://www.pbs.org/food/recipes/savory-italian-plum-pie/

https://www.geniuskitchen.com/recipe/easy-as-plum-pie-138260

https://www.epicurious.com/recipes/food/views/rustic-plum-pie-100775

https://www.nutmegnanny.com/spiced-plum-butter/

https://www.theendlessmeal.com/autumn-prune-plum-pie/

https://www.epicurious.com/recipes/food/views/spiced-plum-pie-232397

https://www.familyfoodgarden.com/spiced-plum-jam-canning-recipe/

https://www.allrecipes.com/recipe/54982/spiced-plum-bread/

https://www.myrecipes.com/recipe/spiced-plum-conserve

https://www.geniuskitchen.com/recipe/plum-spice-cake-331123

https://www.davidlebovitz.com/spiced-plum-cake-recipe-with-toffee-glaze/

https://www.thekitchn.com/recipe-end-of-summer-prune-plu-154960