TO ALL GLBTQ FEMINISTS AT A.C.L.U.: BRETT KKKAVANAUGH GANG-RAPED THE BARRIOS, RELENTLESSLY, PUCHO/ALL FELONS!!!:
https://www.usatoday.com/story/news/politics/2018/09/27/brett-kavanaugh-testifies-after-christine-fords-assault-allegations/1442762002/
http://www.elboricua.com/recipes.html
https://www.tasteofhome.com/recipes/puerto-rican-coconut-pudding/
https://www.tasteofhome.com/recipes/roasted-pork-shoulder/
PLEASE CREATE SEMI-SAVORY PUERTO RICAN MEAT PIES, WITH VEGAN INGREDIENTS, LIKE WITH RIPE PLAINTAINS, IN ROASTED POBLANO PEPPERS, WITH VEGAN CHORIZO, FAJITAS INGREDIENTS, PUERTO RICAN RICE, AND MEXICAN OAXACA MELTING CHEESES.
https://www.allrecipes.com/recipe/52489/habichuelas-guisadas/
https://www.allrecipes.com/recipe/166823/slow-cooker-pernil-pork/
https://www.allrecipes.com/recipe/60908/joys-green-banana-salad/
***GET EVERYONE GATHERED FOR HISPANIC FONDUE CHEESE DINNERS EVERYDAY!!!***
https://www.allrecipes.com/recipe/165102/budin-puerto-rican-bread-pudding/
https://www.allrecipes.com/recipe/228356/asopao-de-pollo/
https://www.allrecipes.com/recipe/82389/jibarito/
https://www.tasteofhome.com/recipes/nena-s-papas-rellenas/
MAKE EVERYTHING SAVORY WITH LIGHT, SWEETENED COCONUT MILK, AND RIPE BANANAS, TO PREVENT ACID REFLUX TOO:
https://www.allrecipes.com/recipe/242124/slow-cooker-puerto-rican-shredded-pork/
***ONLY USE RED BELL PEPPERS, INSTEAD OF ANY SPICES.***
https://www.tasteofhome.com/recipes/pork-picadillo-lettuce-wraps/
STEAM RICE IN LIGHT, SWEETENED COCONUT MILK, WITH DRIED, FINELY-SHREDDED COCONUT TOO:
https://www.allrecipes.com/recipe/52490/puerto-rican-steamed-rice/
https://www.allrecipes.com/recipe/52461/carne-guisada-iii/
MY FAVES:
MOFONGO, TOSTONES MASHED IN A PILON, WITH CALDO:
http://www.elboricua.com/food_history.html
https://www.buzzfeed.com/javiermoreno/gotta-eat-them-all
PLEASE CREATE A COCONUT CHICKEN POPPERS VERSION OF THIS:
https://www.tasteofhome.com/recipes/mama-s-puerto-rican-chicken/
https://www.tasteofhome.com/recipes/coconut-mango-bread-pudding-with-rum-sauce/
http://www.kraftrecipes.com/recipes/creamy-coconut-flan-168184.aspx
***BTW, THE PUERTO RICAN, PASTEURIZED CHEESES, REAL, NON-VEGAN MEAT PIES, KING-SIZED BURRITOS, ENCHILADAS, TAMAKE PIES MUST BE MADE EVERY WEEK, AT ALL PUBLIC SCHOOLS!!!!***
http://www.elboricua.com/recipes.html
https://www.tasteofhome.com/recipes/puerto-rican-coconut-pudding/
https://www.tasteofhome.com/recipes/roasted-pork-shoulder/
PLEASE CREATE SEMI-SAVORY PUERTO RICAN MEAT PIES, WITH VEGAN INGREDIENTS, LIKE WITH RIPE PLAINTAINS, IN ROASTED POBLANO PEPPERS, WITH VEGAN CHORIZO, FAJITAS INGREDIENTS, PUERTO RICAN RICE, AND MEXICAN OAXACA MELTING CHEESES.
https://www.allrecipes.com/recipe/52489/habichuelas-guisadas/
https://www.allrecipes.com/recipe/166823/slow-cooker-pernil-pork/
https://www.allrecipes.com/recipe/60908/joys-green-banana-salad/
***GET EVERYONE GATHERED FOR HISPANIC FONDUE CHEESE DINNERS EVERYDAY!!!***
https://www.allrecipes.com/recipe/165102/budin-puerto-rican-bread-pudding/
https://www.allrecipes.com/recipe/228356/asopao-de-pollo/
https://www.allrecipes.com/recipe/82389/jibarito/
https://www.tasteofhome.com/recipes/nena-s-papas-rellenas/
MAKE EVERYTHING SAVORY WITH LIGHT, SWEETENED COCONUT MILK, AND RIPE BANANAS, TO PREVENT ACID REFLUX TOO:
https://www.allrecipes.com/recipe/242124/slow-cooker-puerto-rican-shredded-pork/
***ONLY USE RED BELL PEPPERS, INSTEAD OF ANY SPICES.***
https://www.tasteofhome.com/recipes/pork-picadillo-lettuce-wraps/
STEAM RICE IN LIGHT, SWEETENED COCONUT MILK, WITH DRIED, FINELY-SHREDDED COCONUT TOO:
https://www.allrecipes.com/recipe/52490/puerto-rican-steamed-rice/
https://www.allrecipes.com/recipe/52461/carne-guisada-iii/
MY FAVES:
MOFONGO, TOSTONES MASHED IN A PILON, WITH CALDO:
http://www.elboricua.com/food_history.html
https://www.buzzfeed.com/javiermoreno/gotta-eat-them-all
PLEASE CREATE A COCONUT CHICKEN POPPERS VERSION OF THIS:
https://www.tasteofhome.com/recipes/mama-s-puerto-rican-chicken/
https://www.tasteofhome.com/recipes/coconut-mango-bread-pudding-with-rum-sauce/
http://www.kraftrecipes.com/recipes/creamy-coconut-flan-168184.aspx
***BTW, THE PUERTO RICAN, PASTEURIZED CHEESES, REAL, NON-VEGAN MEAT PIES, KING-SIZED BURRITOS, ENCHILADAS, TAMAKE PIES MUST BE MADE EVERY WEEK, AT ALL PUBLIC SCHOOLS!!!!***
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