FOOD NOTES: TIME TO HIT THE TWIX, AND M AND M'S!!!:)

I WAS POUNDING OUT THE CHOPPED, ROASTED JALAPENOS AND BLENDED IT WITH SALSA...STILL, I THINK FOR ONE BURRITO, IT NEEDS TO BE REDUCED TO A HALF INCH SLICE OF JALAPENO...

I TEENK I ATE AT LEAST FOUR, LARGE JALAPENOS ON MY MEXICAN PIZZA/OPEN-FACED "BURRITO."