TO ALL ENLISTED: PERFECT WITH FOIE GRAS:

CHICKEN FEET STOCK, DUCK FAT, AND VARIOUS WAYS WITH MATZAH BALL SOUP:

http://www.foodnetwork.com/shows/beat-bobby-flay/episodes

http://www.bonappetit.com/recipe/matzo-ball-soup

http://www.epicurious.com/recipes/food/views/fluffy-matzah-balls-108012

http://www.seriouseats.com/2015/04/how-to-make-the-best-matzo-balls.html

TRY WRAPPING MATZAH/MATZO BALL DOUGH AROUND FOIE GRAS. ADD MASCARPONE CHEESE, LEMON ZEST, QUAIL EGGS TO THE DOUGH. THEN, WRAP DUCK PROSCIUTTO STRIPS AROUND EACH MATZAH BALL.