TO ALL ENLISTED : SALVADORAN SLAW :
https://m.youtube.com/watch?v=lhyVMEyxQSU
MY VERSION :
https://japan.recipetineats.com/simmered-kiriboshi-daikon-dried-shredded-daikon/
DRESSING :
https://japan.recipetineats.com/simmered-kiriboshi-daikon-dried-shredded-daikon/
OMIT OREGANO, SALT, AND VINEGAR.
https://www.justonecookbook.com/simmered-kiriboshi-daikon/
USE 1/4 CUP OF JAPANESE SUSHI RICE DRESSING.
https://japan.recipetineats.com/home-made-kiriboshi-daikon-dried-shredded-daikon/
ADD 2 CUPS JAPANESE SALAD DRESSING TO IT.
https://www.punchfork.com/recipe/Simmered-Kiriboshi-Daikon-Just-One-Cookbook
ADD IN A JAR/3 CUPS OF ORGANIC, MILD, RADISH/DAIKON, TURNIP KIMCHI TO IT.
https://m.youtube.com/watch?v=sQ_bqNly8MI
ADD IN FOUR BUNCHES OF FRESH CILANTRO, CHOPPED.
https://m.youtube.com/watch?v=6QOVS9Sde94
TOSS TOGETHER.
https://m.youtube.com/watch?v=bSSsP3cpQ2w
KEEP IT REFRIGERATED.
https://m.youtube.com/watch?v=bSSsP3cpQ2w
SERVE WITH JAPANESE, GRILLED, SEARED SASHIMI-HAWAIIAN POKE-HAWAIIAN LOMI LOMI SALMON BOWLS.
https://m.youtube.com/watch?v=oCWP0ZOaJKo
**************************
https://m.youtube.com/watch?v=2fteDH6vzPU
CANDY THE SALMON WITH SWEDISH LINGONBERRIES JAM/PRESERVES, MIXED 50/50, WITH ITALIAN PESTO.
https://m.youtube.com/watch?v=WPbZ8jwS7-w
THEN, SMOTHER SALMON WITH THAT, FOR 24 HOURS, BEFORE PLACING IT INTO THE SMOKER, AND DEHYDRATOR.
https://m.youtube.com/watch?v=OUmPBRxNPnQ
SMOKED SALMON :
https://m.youtube.com/watch?v=TJXEb0eJSfw
ADD THIS, 1/3 RATIO, TO THE SEASONING, BEFORE SMOKING, WITH A 1/3 RATIO OF JAMAICAN JERK MARINADE :
https://m.youtube.com/watch?v=Lz8w7lXqkEM
REMEMBER, CREATE JAMBALAYA, EVERYDAY :
https://m.youtube.com/watch?v=uSeGzmJ_A08
https://m.youtube.com/watch?v=dPakK2wuhcg
JUST TURN BOTH DISHES INTO EGGROLLS, AFTER YOU FINISH.
https://m.youtube.com/watch?v=kY2VHJEQOZA
**********************
https://m.youtube.com/watch?v=TWdmeAZ0Ano
PORK CHOPS :
https://m.youtube.com/watch?v=wG7JYwRJMkI
BASH IT WITH A MEAT MALLET, IN A CLOSED ZIPLOCK BAG.
https://m.youtube.com/watch?v=SZC2nFMGOwE
PIERCE PORK CHOPS ALL OVER WITH A KNIFE TIP, PUTTING TINY SLOTS ALL OVER IT.
https://m.youtube.com/watch?v=oFdHXA7Fs5g
BRINE IT.
https://cookingwithmammac.com/blueberry-pie-sugar-cookie-crust/
MARINATE IT WITH USDA ORGANIC, FOOD-GRADE, POWDERED BROMELAIN, AND PAPAIN, TURNED INTO A PASTE.
https://julieblanner.com/sugar-cookie-crust/
OFTEN, I JUST USE ITALIAN SALAD DRESSING, BUT IF YOU DO, WHISK IT WITH 50% SWEET DESSERT WINE, LIKE DESSERT MERLOT, OR RIESLING, AND THREE HEAPING TABLESPOONS HERBES DE PROVENCE, SWEET FLORAL JAM/JELLY, FOR THE MEATS, PER SERVING OF MEAT, AS A QUICKIE MARINADE.
https://www.wikihow.com/Tenderize-Pork?amp=1
THEY SAY TO JUST USE DAIRY-BASED TENDERIZER, LIKE PASTEURIZED BUTTERMILK, FOR INSTANCE, ONE CUP BUTTERMILK, MIXED WITH A TABLESPOON OF JAMAICAN JERK MARINADE, AS TOO ACIDIC OF A MARINADE CAN MAKE IT OVERLY MUSHY.
https://www.foodnetwork.com/recipes/sugar-cookie-crust-fruit-pizza-1961250.amp
TOP SECRETS :
MY VERSION OF AUSTRALIAN SAUSAGE ROLLS ARE TAQUITOS.
FOR A LONG TIME, AT LEAST ONCE PER DAY, OR DAILY, TAQUITOS WERE BAKED, OFTEN WITH BURRITOS, OR TEX-MEX CHILI TOO.
https://m.youtube.com/watch?v=HyWlwcubNOk
TROUT A LA JEFF ;)
A FEW TIMES, I WOULD GET RESTLESS, BORED, MAKE "GRINGO TROUT," PAN-FRIED, IN OLIVE OIL, LEMON JUICE, STUFFED WITH CHOPPED, FRESH TOMATOES, SEASONED WITH SALT AND PEPPER, TO SEE IF IT WAS BETTER THAT WAY.
BEST CHOICES/PICKS FOR AIRPLANE FOOD :
https://m.youtube.com/watch?v=B-4fP5a6RBw
GET ALL ADULTS CHAMPAGNE MIMOSAS, TWO FREE GLASSES, PER HOUR OF FLIGHT, A DOZEN PAIN AU CHOCOLAT CROISSANTS, TWELVE QUICHES, WITH FRESH SALADS, TWELVE JAMAICAN CORNISH PASTIES/MEAT HAND PIES, AND FRESH FRUIT YOGURT PARFAITS :
https://m.youtube.com/watch?v=X_5LadOEMxk
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