TO ALL ENLISTED : TELEME/STRACCHINO CHEESE :

https://www.cnbc.com/amp/2021/04/13/covid-vaccine-moderna-says-new-data-shows-its-90percent-effective-six-months-after-second-dose.html

https://culturecheesemag.com/article/teleme-franklins-edition/

IT'S BEST TO PRODUCE THE TELEME CHEESE, IN ALL U.S. STATES, AS IT IS AN AMERICAN "DESPERATION/POORMAN'S BRIE" CHEESE.

https://www.ft.com/content/6b73998e-8f3c-47aa-8867-e5e04bf26685

HOWEVER, THE RICE FLOUR WAS ONLY PRODUCED BY CALIFORNIAN IMMIGRANTS. 

https://m.youtube.com/watch?v=N1FYqrCVZ9Y

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https://m.youtube.com/watch?v=Ih9Z6ZihTBU

BLOCKING OUT ALL AISLE, AND MIDDLE SEATS, ON ALL FLIGHTS, CUTS COVID-19 RISKS IN HALF.

https://www.cnn.com/2021/04/14/health/airplane-seating-covid-risk-cdc-study-wellness/index.html

PLUS, ISSUING FREE, NEW N95 FACE MASKS, EVERY HOUR OF THE COMMERCIAL FLIGHTS, WILL BE CRITICAL, IN LIGHT OF THE B117 TOO.

https://mealhack.com/maine-lobster-stuffed-chateaubriand-with-bearnaise-sauce

AFTER AN HOUR, IT BECOMES 75% INEFFECTIVE, THE FACE MASKS.

https://m.youtube.com/watch?v=oklbhYMVVG0

ANYWAY, RECENTLY, SOME, POTENTIALLY FALSE, STUDIES CLAIM THAT THE UK ARE 50% IMMUNE, HAVING ANTIBODIES TO COVID-19, AND THE B117 IS ACTUALLY ONLY 10% MORE DANGEROUS, SO MILDLY DANGEROUS,COMPARED TO THE ORIGINAL COVID-19 STRAINS OF LAST YEAR.

IT MAY NOT BE TRUE THOUGH. 

IT MAY BE 70% DEADLY, A HUNDRED PERCENT MORE SEVERE, CONTAGIOUS THAN LAST YEAR'S COVID-19.

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THE BIANG BIANG NOODLES OF X'IAN : 

ADD CAKE FLOUR, IF PROTEIN IS OVER THAN 12% IN ALL PURPOSE FLOUR, AS IT SHOULD BE TEN TO ELEVEN PERCENT PROTEIN :

https://redhousespice.com/biang-biang-noodles/

USE A FERMENTED, BROWN RICE FLOUR, AND OMIT THE VINEGAR. 

GINGER-SCALLION OIL :

https://m.youtube.com/watch?v=J1IsvLU0o8c

https://m.youtube.com/watch?v=7zaeA3qWP4Q

OR, JUST USE A TABLESPOON OF A LIGHT, REDUCED SODIUM SOY SAUCE, A MINCED, THAI RED CHILI PEPPER, PER 4 CUPS OF NOODLES, WITH GREEN ONION OIL, OF VIETNAM, USING TWO GREEN ONION STALKS PER 4 CUPS NOODLES, 1 TEASPOON OF THAI PEANUT BUTTER CURRY PASTE, TWO CUPS OF FRESH CILANTRO LEAVES, CHOPPED, AND 1 TBL OF DARK, EXTRA VIRGIN SESAME OIL. 

FERMENTED RICE FLOUR OF THAILAND :

https://thaifoodmaster.com/thai_food_recipes/thai_noodle_recipes/1092

FERMENTED BROWN RICE FLOUR :

https://www.intechopen.com/books/rice-technology-and-production/effect-of-yeast-fermented-brown-rice-flour-substitution-on-nutritional-rheological-and-textural-prop

https://www.researchgate.net/publication/273984291_Fermented_Brown_Rice_Flour_as_Functional_Food_Ingredient

FERMENTED RICE FOR FOOD PRESERVATIVES :

https://www.prathista.com/product/fermented-rice-flour-natural-vinegar