TO ALL SOUTH VIETNAMESE, ALL BARRIOS, AND ALL AMISH FARMERS: HEAD CHEESE CULINARY PROJECT:

https://m.youtube.com/watch?v=_TF4AUaFxS8

PLEASE CREATE TEXAN-AMISH BRAIDED PORK BELLY RECIPES:

https://m.youtube.com/watch?v=s4czohhLGpM

THIS CAN BE A BEAUTIFUL BUN BO HUE CENTERPIECE TOO.

http://www.japanesecooking101.com/pork-shogayaki-recipe/

https://www.justonecookbook.com/homemade-chashu/

JUST ADD CARNE ASADA, FAJITAS, TAMALES, AND CHORIZOS INTO THESE, AS A "CHILI DAC BIET":

http://www.epicurious.com/recipes/food/views/true-texas-chili-355049

https://cooking.nytimes.com/recipes/1016037-classic-chili-con-carne

PERFECT FOR BREAKFAST SAUSAGES, PRE-BOILED IN HOPS-RICH, MAPLE SYRUP BEERS:

https://www.leaf.tv/articles/how-to-make-a-corn-dog-with-pancake-batter/

https://byo.com/hops/item/1380-smoked-maple-amber-ale

http://www.bonappetit.com/drinks/beer/article/maple-syrup-beer

https://beerrecipes.org/Recipe/535/pale-maple-ale.html