TO ALL NAVY CHEFS: FIGGY SAUCES, WITH FIG WINES FOR PASTA DISHES:

https://cooking.nytimes.com/recipes/1017306-pasta-aglio-olio-e-peperoncino

TRY A FIG-BASED PASTA SAUCE WITH RICOTTA FOR LASAGNA TOO.

http://www.bonappetit.com/recipe/amalfi-calamari-pasta

http://allrecipes.com/recipe/228556/fresh-fig-and-prosciutto-pasta-sauce/

http://www.italianfoodforever.com/2013/10/pasta-with-figs-prosciutto-pine-nuts-seriouseats-com/

http://www.thekitchn.com/recipe-caramelized-figs-and-ravioli-with-rosemary-brown-butter-crispy-prosciutto-233928

http://www.myrecipes.com/recipe/pancetta-fig-pasta

https://goodmenproject.com/the-good-life/food/pasta-with-sausage-fresh-fig-sauce/

http://www.marthastewart.com/318882/spaghetti-with-figs-basil-brown-butter-a

http://www.food.com/recipe/balsamic-fig-sauce-72509

http://www.phamfatale.com/id_4054/title_Fig-Marinara-Pasta-Recipe/

AMARONE:

http://www.wineintro.com/types/amarone.html

SEMILLON:

http://www.wineintro.com/types/semillon.html

FIG WINES:

http://forums.gardenweb.com/discussions/1900546/my-fig-wine-recipe-with-pictures

THE TEXAN FIG WINES MAY BE GONE, DUE TO HURRICANE HARVEY, SO PLEASE SEND IN REPLACEMENTS:

http://winemaking.jackkeller.net/fig.asp

http://www.homebrewit.com/recipe-for-fig-wine

FIG WINE GLAZES ARE PERFECT FOR THE DEBONED TYRDUCKENS.