TO ALL ENLISTED:

https://mykoreankitchen.com/korean-spicy-chicken-bbq-tortilla-pizza/

http://thetummytrain.com/2015/03/31/sweet-chilli-salmon-mango-tortilla-pizza-recipe/

TRY THE PACIFIC BRAND ORGANIC SOUP BASES FOR ASIAN TORTILLA PIZZAS/SKILLET PIZZAS ON ORGANIC, QUINOA FLOUR BREAD SLICES, FOR QUICK LUNCHES.

THE MONGOLIAN STIR FRY RECIPES CAN BE TURNED INTO ASIAN BURRITOS. USE BEER CAN ROTISSERIE CHICKEN, PORK RIBS, BEEF OXTAILS, CHICKEN HEARTS, LIVERS, AND GIZZARDS, AS BUDGET-FRIENDLY SUBSTITUTE.

***TRY PORTUGUESE PIRI-PIRI SAUCES AND FLAVOR INJECTIONS. TRY MIXING THE PIRI PIRI SAUCE 50/50 WITH INDIAN TAMARIND CHUTNEY, THEN BLEND CRUSHED PINEAPPLES AND "COCONUT CREAM," A NON-FAT, COCONUT CREAM POWDER INTO IT.***

https://www.asianinamericamag.com/2015/09/how-to-make-mongolian-beef-stir-fry/

http://lifemadesimplebakes.com/2016/09/30-minute-mongolian-beef-stir-fry/

http://www.food.com/recipe/mongolian-beef-stir-fry-436678

http://www.food.com/recipe/traditional-portuguese-piri-piri-sauce-for-chicken-371075

http://www.foodandwine.com/recipes/portuguese-piri-piri-sauce

http://www.epicurious.com/recipes/food/views/piri-piri-chicken-359750

http://www.africanbites.com/piri-piri-sauce/

http://www.rockrecipes.com/peri-peri-sauce/

http://leitesculinaria.com/7745/recipes-portuguese-piri-piri-hot-sauce.html

http://www.bbc.co.uk/food/recipes/piripirichicken_72310

http://www.taste.com.au/recipes/portuguese-piri-piri-chicken/bae8df04-cbe6-4c5d-9acb-d0e6ba392326

***PLEASE CREATE TROPICAL, INDIAN/SOUTH ASIAN VERSIONS OF VIETNAMESE PHO SOUPS.***

http://indianexpress.com/article/lifestyle/food-wine/vietnamese-food-now-tickles-indian-taste-buds/

http://secretweddingblog.com/a-5-day-indian-vietnamese-wedding-in-thailand/

TRY A GARAM MASALA SEASONING IN THE VIETNAMESE DUCK, RABBIT PHO DAC BIET, A BUN BO HUE WITH LAMB CHOPS AND GARAM MASALA SEASONINGS.

https://www.hosindia.com/product/laxmi-indian-spice-pack-5-essential-spices/?gclid=CjwKEAjwj6PKBRCAy9-07PeTtGgSJAC1P9xGLi88Dh2sHGEVLAeUs9MDmCOH3xS83nTW9ocddOvjOBoCfdrw_wcB

CREATE A PASTE OF PUREED LEMONGRASS, GALANGAL ROOT, FIVE SPICE POWDER, CILANTRO LEAVES, INDIAN TAMARIND CHUTNEY, AND INDIAN SPICES, FOR THE CORNISH GAME HENS, THEN BAKE/ROTISSERIE BAKE IT.

https://www.plated.com/morsel/9-essential-spices-youll-need-successful-indian-dishes/

http://www.thehathicooks.com/how-to-build-indian-pantry-dry-spices/

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http://www.saveur.com/article/Recipes/Diablo-Sauce

http://www.epicurean.com/articles/seafood-fiesta.html

REMEMBER, BRAISE THE SLICED BEEF TONGUES, BOER GOATS' MEAT, AND BEEF OXTAILS IN A CROCKPOT WITH A CREAMY SOUP BASE, SUCH AS BUTTERNUT SQUASH SOUP.

https://minimalistbaker.com/curried-butternut-squash-soup/

THEN, SEASON IT AT THE LAST TEN MINUTES. TRY ADDING IN THE MEXICAN DIABLO SAUCE, THAT'S USED FOR OCTOPUS.

http://www.epicurious.com/recipes/food/views/butternut-squash-soup-with-ginger-15572

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REMEMBER, MARINATE,THEN BOIL ALL PROCESSED MEATS IN LIGHT BEER, THE REDUCED CALORIES TYPE. THE AUSSIE BEERS HAVE HIGHER ALCOHOL CONTENTS, TO EFFECTIVELY KILL MORE BACTERIA IN PROCESSED MEATS.

DEFINITELY TRY THIS WITH ALL GROUND MEATS. LOOK FOR THE USDA ORGANIC WINE POWDERS WITH ALCOHOL, TO SAVE ON SHIPPING COSTS. WRAP EVERYTHING THREE TIMES IN TI LEAVES, AND BANANA LEAVES, TIED WITH COOKING TWINE, BEFORE GRILLING.

http://www.raniskitchenmagic.com/lunch/cocktail-sausage-masala-recipe-indian-style/

http://www.bawarchi.com/recipe/spicy-sausage-fry--a-tasty-indian-dish--oetrycfggahhe.html