TO ALL ENLISTED: KEBAB RECIPE:


ADD HERBES DE PROVENCE, MIDDLE EASTERN GARLIC PASTE, ROASTED CHESTNUT "BUTTER" SPREAD, AND MARINADE THE BONELESS, SKINLESS CHICKEN BREAST CUBES WITH THIS FOR 24 HOURS, BEFORE ROASTING IN KEBAB SKEWERS WITH PORTUGUESE SAUSAGES/BRAZILIAN BEEF KIBE, GRILLABLE CHEESES, FRESH GRAPE TOMATOES, FRESH BABY BELLA MUSHROOMS, FRESH MINI, BELL PEPPERS, AND FRESH FENNEL BULB CHUNKS.

https://www.thespruce.com/kibe-brazilian-beef-croquettes-3029731

http://leitesculinaria.com/7603/recipes-brazilian-beef-kibbe.html

http://www.easyanddelish.com/baked-kibbeh/

https://www.saborbrasil.it/en/ricettas/91

https://www.easybrazilianrecipes.com/brazilian-fried-beef-kibbeh/

http://flavorsofbrazil.blogspot.com/2010/11/recipe-kibbeh-quibe.html

http://www.sciencedirect.com/science/article/pii/S2352618116000056

***IF YOU MIX EVERYTHING INTO AN EPICURIOUS TABBOULEH SALAD, THAT WILL CHANGE THE RECIPES ENOUGH.***

https://saramoulton.com/2010/11/sausage-what-is-chourico/

Comments

Post a Comment