TO ALL ENLISTED : SPATCHCOCKING, CROWN, OR BUTTERFLIED TURKEYS :

https://www.seriouseats.com/how-to-spatchcock-cook-turkey-thanksgiving-fast-easy-way-spatchcocked

https://www.truebites.co.uk/blogs/ask-the-butcher/how-to-cook-a-turkey-butterfly

https://www.bonappetit.com/recipes/slideshow/pumpkin-seed-pepitas/amp

https://www.foodandwine.com/vegetables/squash-gourds/pumpkin/pumpkin-recipes?

https://app.ckbk.com/recipe/jewi63871c08s001ss001r004/roast-turkey-with-challah-stuffing-roasted-grape-and-chestnut-gravy

DUCK RILLETTES WITH APPLE CORIANDER RELISH :

https://jamiegeller.com/.amp/browse/how-to-make-and-use-schmaltz-in-10-fabulous-recipes/

BTW, TRY TO GET HERBES DE PROVENCE PESTOS MADE, IN LARGE QUANTITIES TOO.

https://cooking.nytimes.com/recipes/1018420-cantonese-style-turkey

https://www.realtree.com/timber-2-table-wild-game-recipes/wild-turkey-katsudon-bowl-recipe

https://www.epicurious.com/recipes/food/views/miso-rubbed-turkey-with-turkey-gravy-232984/amp

https://iamafoodblog.com/turkey-curry-udon-recipe/

https://www.epicurious.com/recipes/food/views/peking-style-roast-turkey-with-molasses-soy-glaze-and-orange-ginger-gravy-51252590

https://jewishfoodexperience.com/recipes/duck-schmaltz-matzah-balls/

FIRST, CREATE A COMPOUND BUTTER, WITH LOTS OF ITALIAN PESTO.

https://www.thetasteofkosher.com/israeli-shawarma/

THEN, FLAVOR INJECT THE THAWED, WET BRINED TURKEY ALL OVER.

https://www.myjewishlearning.com/the-nosher/israeli-style-homemade-turkey-pastrami-recipe/amp/

DEFINITELY, USE THE TURKEY-SPECIFIC, OVEN BAKING BAGS, TO KEEP JUICES, AND MARINADES, IN IT, WHILE BAKING, AFTER IT IS SPATCHCOCKED. 

https://m.jpost.com/food-recipes/what-to-cook-for-an-israeli-inspired-thanksgiving-648868/amp

GET A WORLD MARKET WET BRINING KIT, FOR BRINING THE THANKSGIVING TURKEY. 

https://www.thespruceeats.com/kosher-turkey-roll-2122106

ADD CHAMPAGNE MIMOSAS, TO IT, TO THE WET BRINE, A BLOOD ORANGE JUICE-CHAMPAGNE MIMOSA, TO GIVE IT MORE ZEST.

https://jewishnews.timesofisrael.com/celebrate-national-shawarma-day-with-this-mouth-watering-turkey-recipe/

GREEKS USE THE MARINATED GRAPE LEAVES, SO WE SHOULD ATTEMPT TO CREATE AUTHENTIC, GREEK DOLMADES, ON THE SIDE, FOR THANKSGIVING DAY. 

https://jewishunpacked.com/turkey-tajine-with-dried-fruit/?amp

CONSIDER SMOKING TURKEY, STUFFED WITH GREEK OLIVE TAPENADE, GREEK DOLMADES, AND LOTS OF GREEK FETA CHEESE.

https://stljewishlight.org/jewish-food/a-sephardic-rosh-hashanah-from-turkey/

PORCHETTA SPICED BUTTER :

https://www.foodnetwork.com/recipes/food-network-kitchen/butterflied-juniper-brined-roasted-turkey-with-porchetta-spiced-butter-5484943.amp?ic1=amp_lookingforsomethingelse

COMBINE THE POCHETTA SPICED BUTTER WITH A CHIPOTLE MAPLE BUTTER, FOR THE FLAVOR INJECTIONS :

https://www.foodnetwork.com/recipes/food-network-kitchen/butterflied-juniper-brined-roasted-turkey-with-chipotle-maple-butter-5489938.amp?ic1=amp_lookingforsomethingelse

REMEMBER, ALL IS PERFECT IF WE CAN GET THANKSGIVING TURKEY MADE, JAMAICAN JERK STYLE. 

https://www.jewishboston.com/read/11-jewish-inspired-thanksgiving-recipes-to-add-to-your-menu/

OR, GET INDIAN CURRIED TURKEYS DONE TOO.

https://thejewishkitchen.com/classic-roast-turkey-with-gravy/

https://jamiegeller.com/.amp/recipes/ultimate-kosher-turkey/

https://food52.com/recipes/37641-k-tzitzot-israeli-meatballs/amp

THAI TURKEY :

KAFFIR LIME LEAVES INSERTED BETWEEN THE SKIN, AND MEAT COULD BE GOOD. 

CREATE MEXICAN, CRANBERRY SALSAS, AND INDIAN, CRANBERRY CHUTNEYS TOO.

STUFF FRESH JALAPEÑOS WITH THOSE, AND LOTS OF PASTEURIZED, MEXICAN CHEESES, TO BAKE.

CONSIDER A TURKEY A L'ORANGE...BLENDED WITH A TURKEY AU VIN.

THIS, ZA'ATAR, SUMAC, YOGURT, WITH IRANIAN SHISH KABOBS' ONION PUREE, AS A MARINADE, IS PERFECT :)

https://m.youtube.com/watch?v=y8Icfc-rgrU

ALWAYS ATTEMPT TO CREATE A SIDE DISH WITH ROASTED WINE GRAPES, A CAPRESE-STYLED SALAD, ITALIAN STYLE, SERVED IN ELABORATE, LARGE, JEWELLED, RED-COLORED, WINE GOBLETS/HOLY GRAILS. 

BTW, CREATE THESE WITH JEWISH MENORAH, AND HANUKKAH THEMES :

https://www.amazon.com/Goblet-Cocktail-Glasses-Barware-Drinkware/dp/B08DFQQ998/ref=asc_df_B08DFQQ998/?tag=hyprod-20&linkCode=df0&hvadid=507812309442&hvpos=&hvnetw=g&hvrand=12539750786984518384&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1014485&hvtargid=pla-1258816182458&psc=1

ALSO, TRY TO GET SOFT PRETZELS MADE, IN THE SHAPE OF JEWISH MENORAHS TOO.

FANTASY TURKEY :

***IF WE CAN, GET A THICK LAYER OF DUCK FAT, JEWISH DUCK SCHMALTZ, APPLIED TO THE ENTIRE TURKEY, ALL OVER, BEFORE BAKING IT.***

FAVORITE POULTRY RECIPE :)

https://www.foodnetwork.com/recipes/quail-in-rose-petal-sauce-recipe0-1939512

https://ifood.tv/sauce/261215-quail-in-rose-petal-sauce

DAILY, CREATE ENSALADA NAVIDENA DURING THE HOLIDAYS :)

https://www.muydelish.com/ensalada-navidena/

TIP :

FLAVOR INJECT JEWISH SCHMALTZ, AND JEWISH CHAMPAGNE, INTO ALL OF THE TURKEYS.

TRY THIS, FOR PUMPKIN PIE, BUT ADD IN INDIAN CHAI SPICES, TO IT :)

https://www.foodnetwork.com/recipes/food-network-kitchen/self-crusting-pumpkin-pie-11749113.amp

A PERFECT BEGINNERS' PIE, A MAPLE CREAM PIE, THAT IS SIMPLY FOOLPROOF :

https://www.npr.org/2021/11/20/1056989956/these-3-thanksgiving-recipes-offer-a-stress-free-menu-for-your-holiday-gathering