TO ALL LITTLE COREA'S: PLEASE CREATE THE COREAN FOOD FESTIVALS AT ALL PUBLIC SCHOOLS:

EVERYONE IS CREATING THE LONG, CYLINDRICAL EGGS TOO, BY USING TWO COOKING PIPES, NESTED AND ANCHORED TO RESEMBLE A LONG, SLICEABLE EGG, WITHOUT CUTTING TIPS OFF OF THE BOILED EGGS:

http://iamafoodblog.com/spicy-korean-deviled-eggs/

https://www.tastingtable.com/cook/recipes/How-to-Make-Kimchi-Deviled-Eggs

http://mjskitchen.com/2016/06/gochujang-deviled-eggs/

LONG SCOTCH EGGS:

https://youtu.be/Ayu7NJshECk

JUST WRAP THE KIMCHI BURGER PATTIES AROUND THE OUTSIDE.