TO ALL ASIAN-AMERICAN CHEFS, PROFESSIONAL COOKS: PLEASE REORGANIZE ALL MENUS UNDER AMERICAN HEART ASSOCIATION GUIDELINES/SODIUM-FREE, CHOLESTEROL-FREE, UNDER 500 CALORIES, FOR 75% OF MAIN DISHES/ENTREES:

https://www.healthydiningfinder.com/blogs-recipes-more/Ask-the-Dietitians/What-Are-the-Best-Heart-Healthy-Choices-at-Vietnam

VEGETARIAN BUN BO HUE:

http://www.yourcourageousheart.com.au/plant-based-recipes/vietnamese-vegan-spicy-noodle-soup-bun-bo-hue

THE SODIUM CAN BE REDUCED, USDA ORGANIC TEMPEH, AND USDA ORGANIC TOFU CAN BE ADDED.