TO ALL IMPOVERISHED, MILLENNIAL GENERATION:

http://food-hacks.wonderhowto.com/how-to/why-you-should-stop-buying-spreadable-butter-and-make-yourself-0154046/

I LOVE THE VEGAN, ORGANIC BUTTER SUBSTITUTES, BUT ANY COOKING OIL, NON-FAT MILK POWDER, TAPIOCA STARCH, WITH FRESHLY-MINCED GARLIC CLOVES, HERBS DE PROVENCE, AND DRIED SHALLOTS CAN BE FINE ON FRENCH BREAD, TO MAKE FRESH SALAD CROUTONS TOO.