TO ALL MAINERS:
http://honestcooking.com/scandinavian-twist-elderflower-cured-trout/
THIS WOULD BE EXCELLENT FOR ALL SALTED COD-BASED, CHOWDER MEAT PIES, PASTRY CRUST TOPPED WITH FENNEL BULB "ONION RINGS," BEFORE SERVING. SAMBUCOL ELDERFLOWER SYRUP CAN BE MIXED WITH FRENCH CHAMPAGNE 25/75 FOR THE ELDERFLOWER PORTION OF THE RECIPE. AS LONG AS YOU'RE COOKING OFF THE ALCOHOL, LATER, THERE WON'T BE ANY "ANNE OF GREEN GABLES" TRAGEDIES/ACCIDENTAL ALCOHOL-POISONINGS.
http://www.sambucolusa.com/store/
ELDERFLOWER SYRUP IS VERY SWEET, SO ONLY USE 25% TO 75% FRENCH CHAMPAGNE, EXTRA DRY. SAMBUCOL IS AVAILABLE IN UNSWEETENED SYRUP FORM ALSO.
THIS WOULD BE EXCELLENT FOR ALL SALTED COD-BASED, CHOWDER MEAT PIES, PASTRY CRUST TOPPED WITH FENNEL BULB "ONION RINGS," BEFORE SERVING. SAMBUCOL ELDERFLOWER SYRUP CAN BE MIXED WITH FRENCH CHAMPAGNE 25/75 FOR THE ELDERFLOWER PORTION OF THE RECIPE. AS LONG AS YOU'RE COOKING OFF THE ALCOHOL, LATER, THERE WON'T BE ANY "ANNE OF GREEN GABLES" TRAGEDIES/ACCIDENTAL ALCOHOL-POISONINGS.
http://www.sambucolusa.com/store/
ELDERFLOWER SYRUP IS VERY SWEET, SO ONLY USE 25% TO 75% FRENCH CHAMPAGNE, EXTRA DRY. SAMBUCOL IS AVAILABLE IN UNSWEETENED SYRUP FORM ALSO.
Comments
Post a Comment