SCANDINAVIAN PICKLED, LAKE TROUT:
http://www.citypages.com/restaurants/pickled-trout-eat-like-a-scandinavian-6597710
TRY TO CHECK THE FRESH, LAKE TROUT FOR FIRMNESS/FRESHNESS, BEFORE USING IT TO FILLET, AND PICKLE. JUST LIGHTLY PRESS ON THE PLASTIC WRAP, ON ITS FLESH, AND IT SHOULD SPRING BACK, NOT BE TOO SOFT.
TRY TO CHECK THE FRESH, LAKE TROUT FOR FIRMNESS/FRESHNESS, BEFORE USING IT TO FILLET, AND PICKLE. JUST LIGHTLY PRESS ON THE PLASTIC WRAP, ON ITS FLESH, AND IT SHOULD SPRING BACK, NOT BE TOO SOFT.
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