TO JESUS : INDIAN STUFFING :
THE THANKSGIVING STUFFING :
https://www.kidney.org/content/halloween-fun-kids-kidney-disease
...IT HAS TO BE TURNED INTO NAAN ONION BREAD, BUT IN A THANKSGIVING STUFFING FORM.
MIX IT UP WITH PANEER TOO.
...THE TURKEY GRAVY HAS TO BE BLENDED WITH GHEE, AND INDIAN MASALA, OR VINDALOO CURRY SPICE PASTE TOO.
CRANBERRY SAUCE CHUTNEYS, CRANBERRY SAUCE-ROSE LASSI DRINKS CAN BE MADE TOO.
THE MEATS : IT DOES HAVE TO BECOME INDIAN MASALA, OR VINDALOO CURRY.
PANEER CHEESE :
VIETNAMESE BRUSSEL SPROUTS :
IT SHOULD BE RINSED, CHOPPED, BLANCHED, IN HOT, BOILING WATER.
THEN, ADD IT TO "DUCK" PHO SOUP BOWLS.
IT CAN BE PART OF THE HOT POT/LAU.
DEAR JESUS,
THE IAN FISHBACK CASE IS SO HEARTBREAKING TO READ ABOUT, AS IT MAY BE HAPPENING TO MANY MILITARY, AND VETERANS TOO.
HE RECENTLY DIED.
SO MANY ARE DYING DURING THE PANDEMIC, NOT JUST FROM COVID-19, BUT MOST HOMELESS ARE NOW MASS DYING FROM ILLICIT DRUG OVERDOSES.
THE FENTANYL OVERDOSES ARE KILLING MOST PEOPLE NOWADAYS.
PANDEMIC :
THE BIENIASZ STUDY IS QUITE PESSIMISTIC ABOUT THE OMICRON VARIANT, AND VACCINES :
VACCINATIONS WILL NOT BE ABLE TO HELP DURING THE OMICRON PANDEMIC.
IDEALLY, A NEW VACCINE, POTENTIALLY A PROTEIN SUBUNIT ONE, BY NOVAVAX, CAN GET THE U.S. THROUGH THE OMICRON PANDEMIC.
WE SHOULD VACCINATE AGAINST DELTA, DELTA PLUS, AND OMICRON, FOR ALL ENLISTED.
THE ENLISTED WILL NEED THIS SOTROVIMAB/XEVUDY TREATMENT, FOR 30 MINUTES, VIA IV, THREE TIMES PER DAY TOO :
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1 BUNCH OF THAI BASIL, DESTEMMED, RESERVE CLEANED LEAVES, CHOPPED
A CUP OF GINGER ROOT, PEELED, PUREED
A CUP OF GALANGAL ROOT PUREE
4 GARLIC CLOVES, SMASHED, PEELED, MINCED
2 ONIONS, HAPPY EYES ONES, PEELED, MINCED
2 CUPS OF PINEAPPLE TIDBITS, MINCED
2 THAI CHILI PEPPERS, CLEANED, DESTEMMED, MINCED
4 CUPS OF OYSTERS, SMOKED, COOKED, CHOPPED
4 CUPS OF CRAWFISH, BOILED, PEELED, CHOPPED
4 CUPS OF CRABMEAT, CLAW MEAT, COOKED, CHOPPED
ADD IT ALL TO THE MASHED POTATOES, OR STUFFING, AT A 50% RATIO, OR 1:1 RATIO, WITH THE MASHED POTATOES, OR STUFFING, WITH FRESH, RAW, PASTEURIZED, BEATEN EGGS, FOR ASIAN SEAFOOD PATTIES/CAKES.
DIP SEAFOOD PATTIES IN MORE FRESH, RAW, PASTEURIZED, BEATEN EGGS.
NEXT, ROLL IT IN PANKO BREAD CRUMBS.
DEEP-FRY IT.
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SMOKED HAM HOCKS :
USE IT IN THE BUN BO HUE, PHO, THIT KHO NUOC DUA, AND TOM YUM SOUPS.
JUST COOK IT IN THE CROCK POTS.
VIETNAMESE CARAMELIZED/HONEY HAM THIT KHO NUOC DUA-RICE CHOWDER/PORRIDGE/CONGEE, WITH GREEN SCALLION OIL, BOILED, BONELESS, CHOPPED PORK RIBS CAN BE MADE WITH IT.
REMEMBER TO PREBOIL THE PORK RIBS FOR 4 HOURS, AT A HIGH BOIL.
NEXT, REMOVE THE PORK BONES.
THEN, CHOP UP THE MEAT, BEFORE THE PORRIDGE/CONGEE/STEW/CHOWDER IS MADE.
JAMAICAN WONTONS :
SMOKED HAM HOCKS ARE PERFECT FOR JAMAICAN JERK MARINADE, THEN, ADDED INTO CREAM CHEESE, JAMAICAN JERK, DEEP-FRIED WONTONS.
HANUKKAH IS A GREAT TIME TO DEEP-FRY JAMAICAN WONTONS.
VIET GOI SALADS :
COMBINE IT WITH KIMCHI, THAI GREEN PAPAYA SALAD, FOR THE SAVORY CREPES' FILLING, IN THE VIETNAMESE BANH XEO.
PERFECT FOR BANH MI :
A GREEK DISH TO SUBSTITUTE FOR THANKSGIVING STUFFING :
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