TO ALL ASIAN-AMERICAN MILLENNIAL GENERATION: PLEASE GATHER TO CREATE COOKED SUSHI AND SASHIMI:

PLEASE GET THE FDA TO CHECK ALL OF THE FOODS FOR WORMS, PARASITES, BACTERIA, ARSENUC, DOMOIC ACID, SPICE LEVELS, HIGH FAT LEVELS, HIGH ACIDITY LEVELS, AND LACTOSE. TRY TO GATHER TOGETHER AT COOKING WORKSHOPS, TO SOCIALIZE AND CREATE HEALTHY RECIPES.

http://www.nomsforthepoor.com/2012/03/quinoa-sushi.html

http://foodbabe.com/2013/02/20/quinoa-vegetable-maki-sushi-roll-video/

http://www.brit.co/diy-cauliflower-rice-sushi/

http://www.iwashyoudry.com/2013/05/29/quinoa-avocado-sushi/

COOKING CLASSES:

http://www.westword.com/restaurants/get-cooking-with-these-seven-culinary-classes-7763976

https://www.stirtolearn.com

http://theseasonedchef.com

http://www.denver.org/restaurants/denver-dining/cooking-classes/

http://www.surlatable.com/browse/storeCalendar.jsp?storeId=112

https://denver.thumbtack.com/cooking-classes/

http://kitchentablegv.com

https://www.meetup.com/topics/cooking-classes/us/co/denver/

https://m.yelp.com/search?find_desc=singles+cooking+classes&find_loc=Denver%2C+CO

https://m.facebook.com/Sizzle-Cooking-For-Hungry-Singles-159293184132498/

http://rockymtnsingles.com

POULTRY RECIPES:

http://platedcravings.com/review-philips-airfryer-xl/

http://www.patesmith.co/chicken-cordon-bleu-meatballs/

http://chocolateandzucchini.com/recipes/meat-charcuterie/salt-crusted-chicken-recipe/

FRIED CHICKEN AND CAVIAR:

http://www.grubstreet.com/2013/09/fried-chicken-caviar-momofuku.html

http://www.foodrepublic.com/2014/07/08/video-david-changs-fried-chicken-with-caviar-recipe-this-is-a-classic/

https://noodlebar-ny.momofuku.com/noodle-bar/menu/caviar-fried-chicken/

http://www.mediaite.com/food/watch-david-chang-fried-chicken-caviar/

https://www.finedininglovers.com/blog/food-drinks/fried-chicken-recipe-david-chang/

https://thescene.com/watch/vogue/test-kitchen-david-chang-s-fried-chicken-with-caviar-recipe

http://gentrifriedchicken.tumblr.com/post/102237158752/david-chang-fried-chicken-vogue-caviar-recipe

CAVIAR MARTINI SAUCE FOR STEAMED SHELLFISH, AND CRUNCHY TEMPURA SEAFOOD RECIPES:

http://www.moleculargastronomynetwork.com/917-recipes/Earl-Gray-Caviar-Martini.html