TO ALL FISHERMEN:

http://www.usatoday.com/story/news/nation-now/2016/12/23/lake-michigan-invasive-asian-carp/95792890/

IT'S IMPERATIVE TO DREDGE, AND REMOVE ALL OF THE FISH FROM LAKE MICHIGAN, AGGRESSIVELY. THEN, GENTLY FLOAT ALL OF THE NATIVE SPECIES BACK IN IMMEDIATELY.

http://msue.anr.msu.edu/news/asian_carp_being_eaten_by_native_fish_new_studies_find

http://www.huffingtonpost.com/2014/12/15/eat-the-enemy-asian-carp_n_6324896.html

http://wgntv.com/2014/05/01/who-is-eating-asian-carp/

TRY TO ENCOURAGE ALL SOUTHERN CHEFS TO RECREATE CATFISH RECIPES, USING ASIAN CARP. NEW ENGLAND SEAFOOD CHOWDER, BISCUIT-TOPPED POT PIES, AND MEXICAN CALDO DE SIETE MARES CAN ALSO BE MADE FROM IT:

https://blogs.scientificamerican.com/guest-blog/invasive-carp-clobber-local-catfish-in-taste-test/

http://www.lamag.com/recipes/soup-of-the-seven-seas-caldo-de-siete-mares/

http://mexicanfoodjournal.com/veracruz-style-white-fish/

http://www.yummly.co/recipes/mexican-white-fish

CAJUN COURTBOUILLON CAN BE MADE INTO POT PIES, WITH HUSH PUPPIES/FRITTERS ON TOP OF A CHEESY GRITS LAYER, SIMILAR IN STRUCTURE TO FRENCH ONION SOUP. FOR THE CHEESY GRITS LAYER, TRY USING THE GRILLABLE CHEESES, SUCH AS HALLOUMI:

http://www.deepsouthdish.com/2010/03/cajun-courtbouillon.html

http://www.food.com/recipe/grilled-garlic-cheese-grits-96313

https://www.google.com/url?sa=t&source=web&rct=j&url=http://www.greengoddessrestaurant.com/gglunchmenu.pdf&ved=0ahUKEwjdsrS4n5jRAhVIsFQKHflrAQkQFggsMAQ&usg=AFQjCNFg4VS9hl7XmyH1LEmpZVWQHYTxrw&sig2=zSFR7qCILsObpVEYVG1WQQ