TO ALL ENLISTED : MIS-C BIOMARKERS RESEARCH NEEDED AT USGS :
RECIPES :
ADD THESE, PLUS, THAI, SHRIMP WITH GREEN PAPAYA SALAD, INTO THE VEGAN, VIETNAMESE BUN BO HUE SOUP :
https://www.foodandwine.com/recipes/vietnamese-fried-eggs
https://www.foodandwine.com/recipes/banh-cuon
THAT WAY, IT CHANGES A BIT, FROM THE STANDARD, A VEGAN, BUN BO HUE.
https://www.loveandlemons.com/cauliflower-rice-kimchi-bowls/
ADD IN JAPANESE SUSHI RICE DUMPLINGS, JAPANESE SMOKED SALMON, MILD, USDA ORGANIC, COCONUT KIMCHI INTO TOO.
http://www.naturallypicky.com/recipe/creamy-kimchi-stew/
"COCONUT KIMCHI" :
FAT-FREE, COCONUT CREAM POWDER, USDA ORGANIC, COMBINED WITH MILD KIMCHI, AND FRESH, LYCHEE FRUITS.
ADD DRIED KIMCHI, NOT FRIED, DRAINED SHALLOTS, INTO THE VIETNAMESE SAVORY DISHES :
https://eatingatjoes.com/2013/03/07/trader-joes-dried-kimchi/amp/
DO A SAVORY VERSION OF THIS, FOR VIETNAMESE SOUPS, SALADS, SO OMIT THE SUGAR, THEN, SUBSTITUTE IN POWDERED, PINEAPPLE WINE :
https://www.ahnesty.com/food/coconucookie
USE THAI PEANUT SATAY SAUCE IN IT TOO.
GET ALL ENLISTED EXPERIMENTING WITH FRUIT WINE POWDERS, FOR VIETNAMESE SAVORY DISHES.
ADD THESE INTO VIETNAMESE SUMMER ROLLS, AND JAPANESE SUSHI ROLLS :
https://runawayrice.com/main-dishes/fish-cakes-cha-ca/
DILL ADDED : ALSO, GET LEMONGRASS-GALANGAL-THAI, PURPLE BASIL PUREE, WITH INDIAN CURRIED JALAPEÑO PEPPERS, FOR ALL NUOC CHAM RECIPES TOO.
https://scruffandsteph.com/2017/09/27/vietnamese-fish-cakes-with-dill-cha-ca-thi-la/amp/
https://www.maangchi.com/recipe/eomuk-guksu
THAI CURRIED FISH CAKES : ADD THIS INTO VIETNAMESE, FRIED EGG ROLLS, WITH THAI GREEN PAPAYA-SHRIMP SALADS :
https://www.bbc.co.uk/food/recipes/thai_fishcakes_with_61725/amp
TURN PUREED, JAPANESE SUSHI RICE INTO THICK, VERMICELLI NOODLES, BY STEAMING IT IN BAKING SHEETS, IN THE OVEN, TO CREATE LARGE RICE CREPES, NOODLES, FOR THE NEW, JAPANESE VERSION OF BAHN CUON.
CREATE ASIAN LASAGNA PASTA SHEETS, FROM THAT TOO.
ASIAN LASAGNAS :
CREATE A PHO-INSPIRED, ASIAN LASAGNA, WITH JAPANESE, CURRIED SMOKED SALMON, A JAPANESE, PINEAPPLE-CREAM CHEESE SAUCE, JAPANESE, GRILLED, TERIYAKI, BONELESS PORK CHOPS.
COMBINE VIETNAMESE, CHICKEN GOI CABBAGE-CARROT-CUCUMBER SLAW SALADS, WITH VIETNAMESE, BABY LOTUS ROOT SALADS ONTO THE TOP, FOR CRUNCHY TEXTURE.
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CREATE A CHAMPAGNE MIMOSAS VERSION OF THIS :
https://zhangcatherine.com/japanese-souffle-cheesecake/
"CHAMPAGNE" MIMOSAS :
SPARKLING, HAWAIIAN PINEAPPLE WINE, WITH 95% CARBONATED, MIDDLE EASTERN, FLORAL ROSE LEMONADE
FRENCH SEAWEED RECIPES FOR JAPANESE-FRENCH FUSION DISHES :
https://www.bbc.com/travel/article/20210829-the-french-take-on-a-trendy-superfood
TRY TO COMBINE A FRENCH BOUILLABAISSE SOUP, 50/50 WITH A JAPANESE UDON NOODLE SOUP.
MAKE MYSTIC, CONNECTICUT'S WHOLE-BELLIED CLAM FRITTERS, TO ADD INTO IT, BUT IN JAPANESE TEMPURA STYLE.
ATTEMPT TO USE DULSE SEAWEED SNACKS, VIETNAMESE, DRIED, BABY SHRIMPS, VIETNAMESE FISH JERKIES, TO STEAM THE JAPANESE SUSHI RICE TOO.
REMEMBER, TURN ALL OF CONNECTICUT, NY, NJ, MAINE, AUSTRALIA, NEW ZEALAND INTO WEST HARTFORD, CONNECTICUT'S LITTLE JAPAN TOO.
RENAME AUSTRALIA, AND NEW ZEALAND INTO "LITTLE JAPAN," AND "NEW JAPAN."
VIETNAMESE NUOC CHAM SAUCE :
COMBINE IT AT A RATIO OF 1/4, WITH 3/4 OF CHILLED, LEMONGRASS-GINGER-COCONUT CREAM GREEN TEA, BEFORE ADDING IT INTO RECIPES.
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