TO ALL ENLISTED : OLIVES, VIETNAMESE STYLE :

https://www.usatoday.com/story/news/health/2021/08/25/pregnant-unvaccinated-nurse-unborn-baby-die-covid-alabama/5583507001/

https://www.usatoday.com/story/opinion/2021/08/19/im-pregnant-and-waiting-my-vaccinated-life-begin/8128546002/

http://globaltableadventure.com/recipe/recipe-spinners-sinkers-caribbean-dumplings/

VIETNAMESE MINCED OLIVES IN SPICY, CURRIED PATE, WITH A MARTINI AND GREEK OLIVE TAPENADE-INFUSED CREAM CHEESE, IN A SALMON LOX BANH MI.

https://haitian-recipes.com/doumbrey-dumplings/

TRY TO GET USDA ORGANIC, KALAMATA OLIVES-GRAPE LEAVES KIMCHI DONE FOR THESE VIETNAMESE OLIVE RECIPES.

https://www.savorythoughts.com/haitian-boiled-dumplings/

ADD HAITIAN FOODS INTO ALL VIETNAMESE, ASSORTED DIM SUM PLATTERS.

http://tchakayiti.com/home/en/fridays-we-ate-pate-kode-empanadas/

https://m.youtube.com/watch?v=TYiDGfZooB4 

TO MAKE VIETNAMESE OLIVES KIMCHI :

DEBRINE OLIVES, REMOVE PITS, AND STUFF WITH LYCHEES.

WRAP IT IN GRAPE LEAVES, STUFFED WITH WILD RAMPS, LIKE DOLMADES.

BRAISE IT IN HAWAIIAN PINEAPPLE, LYCHEE WINE TOO.