TO ALL ENLISTED : MY DEAD FAMILY PHYSICIAN-PSYCHIATRIST NEEDS ALL BROUGHT TO THE PSYCHIATRIC HOSPITAL, DAILY, AND INJECTED FOR MALNUTRITION, VITAMIN DEFICIENCIES :
REVIEW FOR ELK MEAT SAUSAGES, FROM SWISS COLONY :
QUITE A NICE AMOUNT OF TANG, IN THE SEASONING, (ONLY FROM THE CITRIC ACID), WITH A RICHER FLAVOR, THAN BEEF.
DEFINITELY PREFER ELK MEAT OVER BEEF NOW.
OF COURSE, WE CAN JUST TRY TO GET LEMON, LIME JUICES INTO THE RED MEAT MARINADES...
MOST OF VIETNAM ARE USED TO USING LEMON, OR LIME JUICE WITH STEAKS, SO WHEN IT IS NOT THERE, IT MAKES THE VIETNAMESE GET MORE AND MORE ANEMIC...
THEY HATE EATING STEAKS, WITHOUT LEMON/LIME JUICES, AND FRESH WEDGES OF LEMONS...
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