TO ALL ENLISTED : GET ALL INTO THE ROASTED DUCKS :

RED WINE MARINADE :

GREEK OLIVE TAPENADE

EXTRA VIRGIN OLIVE OIL

TOASTED PINE NUTS IN THE EVO, THEN TURNED INTO A NUT BUTTER

ITALIAN MUSHROOMS

CHIANTI

SHALLOTS

ROSEMARY PESTO

GARLIC

FLAVOR INJECTION :

FERMENTED ITALIAN PEPPERS, IN MELTED FETA CHEESE :

https://oldwayspt.org/blog/fermented-foods-mediterranean

FAVES :

https://www.wilsonbrosgardens.com/Foxtail-rosemary-plants.html