TO ALL US NAVY CHEFS : GET ALL ENLISTED ONTO A RICKETS, SCURVY, MACULAR DEGENERATION PREVENTION DIET PLAN, WITH THE MEDITERRANEAN DIETS, THAT ARE APPROVED BY THE AMERICAN HEART ASSOCIATION :

https://www.cnn.com/2019/11/26/business/papa-johns-schnatter-interview-trnd/index.html

NIX JUNK FOOD INGREDIENTS IN ALL DIETS :

https://www.macular.org/junk-food

FRESH PROSCIUTTO SAUCE, AUTHENTIC PROSCIUTTO, SALAMI, PORCHETTA, PESTOS, FROM THE USDA ORGANIC FARMS, REAL, ITALIAN MOZZARELLA CHEESES, 99% FAT-FREE, WITH ANCHOVY PASTE, MUST BE USED AT PAPA JOHN'S.

https://www.brightfocus.org/macular/causes

HAND-TOSSED CRUSTS, WITH AIR BUBBLES MUST BE MADE, USING ULTRAFILTERED, SPRING WATER, WITH THE SAME MINERAL CONTENT, AVAILABLE AT ITALIAN, 5 STAR SPA RESORTS, FOR DRINKING WATER MUST BE AVAILABLE TOO.

https://www.allaboutvision.com/conditions/amd.htm

THE CHEESE CAVES/AGING, SMOKING CHEESE FACILITIES HAVE TO BE AUTHENTIC, JUST LIKE ITALY, BEFORE THE 1940'S TOO.

GO WITH THE LOWEST GLYCEMIC INDEX LOAD FLOURS, FOR THE PIZZA CRUSTS, AND MORE VEGGIES, IN THESE HEALTHIER PIZZAS TOO.

CAULIFLOWER FLORETS, CAULIFLOWER RICE, MASHED "POTATOES," MADE FROM THE MASHED CAULIFLOWERS MUST BECOME PALATABLE, WITH REAL, ITALIAN CHEFS TOO.

VEGETABLE, HIGH PROTEIN, ENRICHED FLOURS MUST BE MADE, TO CREATE HEALTHIER PIZZA CRUSTS, SO THAT EACH SLICE, WITH JUST CHEESE, SAUCE, PEPPERONI, WILL HAVE AT LEAST 50% OF THE NECESSARY RDA, FOR MOST VITAMINS, AND MINERALS, PLUS, BE A COMPLETE PROTEIN.

REMEMBER, LOOK AT TOTAL CEREAL, BUT ITALIAN, FOR THE PIZZA CRUSTS' FLOURS.

GATHER ALL OF THE ITALIAN GREAT-GRANDMOTHERS, IN ITALY, TO HELP MAKE PAPA JOHN'S A REAL PIZZERIA.

WE MUST HAVE USDA ORGANIC, EXTRA VIRGIN OLIVE OIL, AND THE TYPE OF PINE NUTS MUST BE ITALIAN, SO, DEBITTERED, NOT AMERICAN PINE NUTS TOO.

ATTEMPT MUNG BEAN, LENTIL, CHICKPEA-BASED FLOURS, FOR THE PIZZA CRUSTS, WITH VEGETABLE FLOURS, AND SWEET POTATO FLOURS INTO IT.