TO ALL ENLISTED: CRISPY, BAKED TAMALES:

https://www.foodandwine.com/recipes/crispy-baked-pork-tamale

https://www.foodandwine.com/recipes/fried-pork-tamales

WRAP THE TAMALES IN A SWEET PLAINTAIN DOUGH, BATTER IT, THEN PANKO CRUMB IT TOO.

https://www.thebloatedbellywhisperer.com/recipe-index/2017/5/6/low-fat-black-bean-and-plantain-tamales

https://www.mycolombianrecipes.com/empanadas-de-platano-maduro-ripe-plantain-empanadas-with-cheese

http://www.mylatindelights.com/pasteldeplatanosenhoja.html

http://butterlustblog.com/2014/02/11/dessert-tamales-3-ways/

https://www.saveur.com/article/Recipes/Pasteles-Green-Banana-and-Pork-Tamales

https://www.saveur.com/article/Recipes/Plantain-Tamales

http://www.mexicanrecipes.me/BananaTamales.htm