TO ALL ENLISTED:
https://kdvr.com/2019/03/29/restaurant-report-card-lack-of-food-managers-contributed-to-f-ratings/
GET DONATED, CANNED, 99% FAT-FREE, SALT-FREE, USDA ORGANIC, PRECOOKED PORK, CHICKEN, TURKEY, LAMB, BOER GOAT, WILD-CAUGHT SALMON, WILD-CAUGHT SARDINES, AT LEAST ENOUGH FOR A YEAR'S SUPPLY, SENT TO TAMALE KITCHEN, EVERY YEAR, FOR TEN YEARS.
ALSO, GET THE PRECOOKED BEANS, CANNED, SALT-FREE, IN SPRING WATER, USDA ORGANIC, TO THEM, EVERY YEAR, FOR TEN YEARS.
SET UP A FREE, NEW, STAINLESS STEEL KITCHEN TOO, WITH THE LATEST SAFETY, FOOD THERMOMETERS, BIOSENSORS, TO KEEP ALL FOODS AT THE SAFEST TEMPERATURES.
GET DONATED, CANNED, 99% FAT-FREE, SALT-FREE, USDA ORGANIC, PRECOOKED PORK, CHICKEN, TURKEY, LAMB, BOER GOAT, WILD-CAUGHT SALMON, WILD-CAUGHT SARDINES, AT LEAST ENOUGH FOR A YEAR'S SUPPLY, SENT TO TAMALE KITCHEN, EVERY YEAR, FOR TEN YEARS.
ALSO, GET THE PRECOOKED BEANS, CANNED, SALT-FREE, IN SPRING WATER, USDA ORGANIC, TO THEM, EVERY YEAR, FOR TEN YEARS.
SET UP A FREE, NEW, STAINLESS STEEL KITCHEN TOO, WITH THE LATEST SAFETY, FOOD THERMOMETERS, BIOSENSORS, TO KEEP ALL FOODS AT THE SAFEST TEMPERATURES.
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