TO ALL VIETNAMESE-AMERICANS: PLEASE CREATE USDA ORGANIC, UHT/ULTRA-PASTEURIZED COGNAC CHAMPAGNE CURRIES, FIVE-SPICED CORNISH GAME HENS STEWS, BANH XEO, AND BUN BO HUE STEWS:

THESE ARE PERFECT FOR BANH BAO:

http://www.foodnetwork.co.uk/recipe/duck-cognac-keyword--vietnamese-cuisine.html

http://www.vietnamesefood.com.vn/vietnamese-recipes/vietnamese-fish-recipes/steamed-vietnamese-red-tilapia-fish-with-cream-and-cognac-wine-recipe.html

http://www.vietworldkitchen.com/blog/recipes-vietnamese/page/3/

http://www.vietworldkitchen.com/blog/2016/11/vietnamese-american-thanksgiving-recipe-ideas.html

http://www.theblackpeppercorn.com/2012/07/duck-breast-and-cognac-duxelle-wonton-ravioli-with-pomegranate-cognac-sauce-and-basil-pesto/

https://www.cordonbleu.edu/news/sauteedduckmagret/en

http://toriavey.com/toris-kitchen/2013/12/roast-duck-with-rum/

https://hungrynassaurus.com/2015/02/19/perfectly-cooked-duck-breast-with-a-wild-mushroom-and-cognac-sauce/

http://ifood.tv/french/209875-roast-duck-with-spiced-honey-and-cognac-glaze

http://mattikaarts.com/blog/duck-and-cognac-rillettes/

http://www.grouprecipes.com/55738/braised-duck-with-dates-and-cognac.html

http://www.annabel-langbein.com/recipes/pork-duck-and-cognac-terrine/896/

http://www.epicurious.com/recipes/food/views/duck-liver-pate-105586

https://cooking.nytimes.com/recipes/12245-peppered-duck-breast-with-red-wine-sauce

http://steamykitchen.com/112-shitake-cognac-faux-gras.html

HAWAIIAN MANAPUA: PLEASE TRY HULI HULI CHICKEN, LUAU KAHLUA PORK MANAPUA/BANH BAO:

http://tastykitchen.com/recipes/main-courses/hawaiian-manapua/

https://www.edamam.com/recipe/fipe-s-hawaiian-manapua-recipe-7fe3f543f777d67c73a68461aae1d181/