TO ALL BARRIOS:
http://www.food.com/recipe/carne-guisada-mexican-beef-stew-84098
TRY MEXICAN MENUDO STEW MIXED 50/50 INTO CARNE GUISADA BEEF STEW. ALSO, USE CROCKPOT-SIMMERED BEEF TENDONS INTO IT, FOR A VARIATION. OXTAIL BONES ARE BETTER THAN BEEF BROTH FROM A CAN, WHICH IMPARTS A METALLIC, ARTIFICIAL FLAVOR TO THE MEXICAN STEW.
http://www.saveur.com/article/-/Authentic-Mexican-Recipes
REMEMBER, CHECK OUT ALL CACTUS PADDLE AND CHERIMOYA SALSA RECIPES. THE TROPICAL FRUIT SALSAS ARE BETTER THAN CRANBERRY SAUCE, FOR THANKSGIVING DINNER. MEXICAN SPICES, MEXICAN CHORIZO GIVE THANKSGIVING BREAD-BASED STUFFING EXTRA FLAVOR, WHICH PREVENTS OVEREATING, AND HOLIDAY WEIGHT GAIN.
TRY MEXICAN MENUDO STEW MIXED 50/50 INTO CARNE GUISADA BEEF STEW. ALSO, USE CROCKPOT-SIMMERED BEEF TENDONS INTO IT, FOR A VARIATION. OXTAIL BONES ARE BETTER THAN BEEF BROTH FROM A CAN, WHICH IMPARTS A METALLIC, ARTIFICIAL FLAVOR TO THE MEXICAN STEW.
http://www.saveur.com/article/-/Authentic-Mexican-Recipes
REMEMBER, CHECK OUT ALL CACTUS PADDLE AND CHERIMOYA SALSA RECIPES. THE TROPICAL FRUIT SALSAS ARE BETTER THAN CRANBERRY SAUCE, FOR THANKSGIVING DINNER. MEXICAN SPICES, MEXICAN CHORIZO GIVE THANKSGIVING BREAD-BASED STUFFING EXTRA FLAVOR, WHICH PREVENTS OVEREATING, AND HOLIDAY WEIGHT GAIN.
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