TO ALL ASIAN-AMERICAN MUMS, AND GRANDMOTHERS:

http://vietspices.blogspot.com/2011/01/dua-mon-pickled-vegetables-in-fish.html

PLEASE CREATE THESE, FOR STUFFING INTO USDA ORGANIC BAMBOO STALKS, WITH USDA ORGANIC CAMEL MEAT NEM CHUA, FOR GRILLING, TO SERVE ALONGSIDE THE SUGARCANE PRAWNS, FOR JULY 4TH. IT'S IMPORTANT TO GATHER ALL THE MEDICAL DOCTORS, FROM ASIA, TO HELP PREVENT NITRITE, NITRATE POISONING, AS WE CREATE COMMUNITY WORKSHOPS, TO LEARN HOW TO MAKE VIETNAMESE JERKIES, FROM SEAFOOD, AND BEEF.

http://www.skilletdoux.com/2012/05/hue-gourmet.html

THE HUE, CENTRAL VIET REGION STYLE FOR BANANA LEAF-WRAPPED NEM CHUA IS AN EXCELLENT COMPROMISE, SINCE THE SOUTH VIETNAMESE STILL NEED TO SAFELY TRAVEL, TO NORTH VIETNAM.


NEM CHUA, FROM USDA ORGANIC CAMEL MEAT, FRESH, USDA ORGANIC POMELO CITRUS FRUITS CAN ALSO BE USED IN THE VIETNAMESE JELLYFISH SALADS, AFTER CHECKING ALL CURED, SMOKED, PRECOOKED MEATS, PICKLES FOR HIGH SODIUM, SODIUM NITRITES, AND SODIUM NITRATES.

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