TO ALL ENLISTED : CASSEROLE : TO VINCENT LOMBARDI :
https://m.youtube.com/watch?v=jJ_k43OOsXU&list=PLmM-TRzBOiDfKYxZsfm5cq_s_Prg5lrtM&index=2&t=0s
FOR A ROASTED CHESTNUTS-BASED PESTO, I WONDER IF WE CAN GET IT A LITTLE SPICY, WITH MEXICAN HATCH CHILIS, ADD IN CACTUS PADDLE SALSA, WITH GUACAMOLE SAUCE, FOR THE MEXICAN OCTOPUS AND PASTA CASSEROLE.
THE OCTOPUS, AND SQUID MUST BE STUFFED WITH CHORIZO TOO.
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REVIEWS ON CHEESES :
CHEESES OF ITALY FROM IGOURMET :
1. SHEEP'S MILK PECORINO :
IT'S GOOD, DRIZZLED WITH PUMPKIN BUTTER-HONEY, WRAPPED IN PROSCIUTTO DOLCE SLICES, WITH A FRESH BASIL LEAF IN EACH WRAPPED BUNDLE.
FINELY-GRATED, IT WILL GO WELL OVERTOP PUMPKIN-SAFFRON GNOCCHI, TOSSED WITH PESTO, AND LAYING IN A SPICY, ORGANIC, ITALIAN SAUSAGE-BASED BOLOGNESE SAUCE.
REMEMBER, ALWAYS TOAST ITALIAN PINE NUTS, IN EXTRA VIRGIN OLIVE OIL, THEN, CREATE A GALLON OF HOMEMADE PESTOS, IN TWELVE VARIATIONS, BASED UPON THE TWELVE TRIBES OF ISRAEL, EVERY WEEK, IN THE HOMES OF THE ENLISTED.
MAKE SURE TO USE ONLY YELLOW TOMATOES, AND YELLOW CHERRY TOMATOES FOR IT.
https://www.foodnetwork.com/recipes/nduja-stuffed-squid-5634080
ADD IT TO THE TOP OF ALL OF THE NDUJA-STUFFED DOLMADES, WRAPPED IN GRAPE LEAVES, NDUJA-STUFFED GARLIC BREADS, AND NDUJA-STUFFED BREADSTICKS TOO.
https://www.bbc.co.uk/food/recipes/nduja_stuffed_chicken_23098/amp
2. MOUNTAIN GORGONZOLA CHEESE :
I MAY HAVE TO GET INTO FULL-TERM MATERNITY CLOTHING, IF I CONTINUE TO EAT IT...
IT'S DELICIOUS : A COMBINATION OF TRIPLE-CREAM BRIE, AND BLEU CHEESE, MY TWO FAVORITE CHEESES.
WE HAVE TO POSE THE ENLISTED WITH A WHEEL OF GORGONZOLA CHEESE, ATTACHED TO THEIR ABDOMINAL AREA, STANDING SIDEWAYS, TO SHOW OURSELVES READY TO GIVE BIRF AND SHIT, TO A WHEEL OF CHEESE.
BTW, TRY TO GET "THE LOST TRIBES OF ISRAEL" PESTO SAUCES DONE TOO :
https://www.britannica.com/topic/Ten-Lost-Tribes-of-Israel
GORGONZOLA CHEESE FOR WINE PAIRINGS :
MERLOT, CHIANTI, AND RIESLING WINES ARE EXCELLENT CHOICES FOR BALANCING IT'S SALTINESS :
http://www.iloveitalianfood.it/en/how-to-pair-gorgonzola-cheese-en/
PROSECCO, SHERRY, SAUTERNES, PORT, MADEIRA, AND CABERNET SAUVIGNON ARE RECOMMENDED FOR IT TOO :
https://www.gourmetcheesedetective.com/Pairing-Italian-Cheeses.html
STUFF IT INTO SWEET FRUITS, LIKE FRESH FIGS, PLUMS, APRICOTS, NECTARINES, AND DATES TOO.
USE IT AS A SALAD DRESSING WITH WATERMELON BALLS, DICED CANTALOUPE, HONEYDEW MELON BALLS, FRESH BERRIES, CHERRIES, MIXED INTO THE FRESH, ITALIAN, RAINBOW-COLORED SALADS TOO.
FAVORITE OPERA IDEA :
https://m.youtube.com/watch?v=znlFu_lemsU
ARTEMISIA GENTILESCHI.
https://m.youtube.com/watch?v=kv5ZbX3Wc0g
A WOMYN, RAISED BY NY'S WEALTHIEST ITALIANS, BORN FROM THE RAPE OF A MAFIA GODFATHER'S NIECE, IS MY GODMOTHER :)
WE HAVE TO GET EVERYTHING TRANSLATED INTO LATIN, AND ITALIAN, BEFORE PROCEEDINGS BEGIN, SCOTUS.
MY FAMIGLIA MUST KNOW IMMEDIATELY, IF ANYTHING INVOLVED THE JESUS COURTS.
TO ANDRE, IN ITALY :
FOR THE CIA NIPPLE PASTIES, GO WITH THE CREME BRULEE-CARAMEL MACCHIATO, SKINNY, WHIPPED CREAM ON TOP, SUGAR-FREE, FOR THE FLAVOR.
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