TO ALL ENLISTED : REMEMBER, CARBS ARE STILL CRITICAL :

https://m.youtube.com/watch?v=RauIEqbTpZ4

JUST WRAP THESE UP IN GRATED POTATOES, SO A HASH BROWNS CASSEROLE DISH, WITH ALFREDO SAUCE.

DUE TO THE FLOUR RECALLS, GET MORE CARBS FROM OTHER SOURCES.

USE VEGAN BUTTER, OMIT SALT, GO 99% FAT-FREE IN THIS THOUGH :

https://m.youtube.com/watch?v=IQGjI98ysP0

TRY TO GET THIS INTO A RAINBOW POTATOES SITUATION TOO, WITH PURPLE, AND ORANGE SWEET POTATOES.

ADD IN RAINBOW SQUASHES, TURNIPS, RUTABAGAS, RADISHES, PARSNIPS, BEET ROOTS, JERUSALEM ARTICHOKES, PUMPKINS, AND ZUCCHINIS TOO.

QUICKIE BREAKFAST CASSEROLE, FOR CHORIZO, MEXICAN CHEESES :

https://www.sprinklesandsprouts.com/roasted-swede-maple-syrup-thyme/

https://healthyeating.sfgate.com/carbohydrates-rutabagas-1741.html

https://feelgoodfoodie.net/recipe/oven-baked-rutabaga-fries/

JUST COMBINE ALL OF THE SAVORY CARB DISHES WITH MEXICAN FAJITAS.

https://www.cleaneatingmag.com/.amp/recipes/curly-jicama-fries-with-romesco-dipping-sauce

https://m.youtube.com/watch?v=cya_PWblmsE

https://m.youtube.com/watch?v=oiUdYMuWEOk

https://m.youtube.com/watch?v=vD2SnyXN3FI