TO ALL ENLISTED : CREATE VEGAN, AND HALF-VEGAN DISHES FOR THIS PLACE :

https://m.youtube.com/watch?v=gt8LflOyyhs

WE NEED CARDIOLOGISTS, AND ONCOLOGISTS.

https://www.foodandwine.com/slideshows/healthy-italian?amp=true

THERE HAS TO BE GREEK, SAVORY BAKLAVA PIZZA, ARRANGED TURKISH BOREK-STYLED, WITH BRIE, BLUE CHEESE, AND LOBSTER.

https://m.youtube.com/watch?v=MUniho0zKTM

https://italoamericano.org/story/2017-4-6/peperonata

TRY TO ARRANGE IT ON A BED OF CRUNCHY VEGGIES, WITH LOTS OF RAW, CLEANED, USDA ORGANIC ENGLISH CUCUMBERS.

https://www.foodandwine.com/slideshows/panzanella-recipes?amp=true

https://www.epicurious.com/recipes-menus/our-best-panzanella-recipes-bread-salads-fattoush-gallery/amp

https://www.finecooking.com/recipe/deconstructed-cacciucco/amp

https://www.tastingtable.com/cook/recipes/How-to-Make-Bourride-Fish-Stew-with-Aioli

https://www.saveur.com/article/recipes/classic-french-fish-stew-with-aioli/

https://www.elledecor.com/life-culture/food-drink/a5918/bourride-fish-stew-1/

https://www.epicurious.com/recipes/food/views/bourride-with-lemon-aioli-232867/amp

https://frenchcountryfood.com/recipes/fish-or-seafood/bourride.html

https://www.bonappetit.com/recipe/bourride-with-lemon-aioli/amp

MAKE SURE YOU TOAST PINE NUTS FROM ITALY, IN OLIVE OIL, DAILY, TO MAKE IT TASTE BETTER.

TRY TO CREATE CREAMY, SEAFOOD LASAGNAS.

TEST THESE TENTS, WITH THE USDA ORGANIC VERSION OF CAMP FOOD KITS, FROM REI.

https://m.youtube.com/watch?v=YTpW2yiD-v4

BUILD THESE EVERYWHERE :

https://m.youtube.com/watch?v=bEMht4Q-1kc

CREATE TWELVE LAYERS OF VERTICAL, HANGING GARDENS, AS PRIVACY CURTAINS IN THE BULLET-PROOFED GLASS, AND WINDOWS.

ADD IN MORE OF THE AUTOMATIC WINDOW SHUTTERS, IF ANYONE IS PRESENT IN THE ROOMS.

WALK THROUGH THE MALLS, WITH NUDE BELLYDANCERS, TO HELP EVERYONE GET REAL CLASS!!!

https://m.youtube.com/watch?v=LFP42YMxPQc

BELOW, GET KANGAROO, OSTRICH, SNAKE, RABBIT BLENDED, WITH 95% VEGAN SAUSAGES, FOR THE SAUSAGES IN THIS RECIPE :

https://m.youtube.com/watch?v=LFP42YMxPQc

BEEF FAT CAN'T BE IN IT, AND OMIT ALL SALTS.

IT HAS TO BE 99% FAT-FREE, LOW SODIUM, USA ORGANIC, TWICE-COOKED, LOW GLYCEMIC INDEX LOAD, AND SALT-FREE.

AFTER THEY ARE DONE, MIX IT WITH 50% FRESH SALADS, BEFORE CONSUMING IT.

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WORKOUT IDEAS FOR THESE DANCE STUDIOS :

https://m.youtube.com/watch?v=LwYbocC4_hs