TO ALL ENLISTED: CHECCA SAUCE:

https://www.today.com/recipes/giada-s-checca-sauce-recipe-t109438

https://www.runningtothekitchen.com/pasta-checca-with-burrata/

https://www.revolvy.com/page/Checca-sauce

CHOP UP THIS, A VEGAN PEPPERONI-SALAMI CAPRESE SALAD, THEN, BLEND IT WITH SHREDDED, PART-SKIM MOZZARELLA CHEESE, PESTO, CAPERS, AND OLIVES TOO:

http://whiteplateblankslate.com/simple-puttanesca-sauce/

https://m.youtube.com/watch?v=7BJg6DaT11M

USE THE CHECCA SAUCE IN OLIVE TAPENADE BREADS, BEFORE BAKING IT, TO REDUCE THE GLYCEMIC INDEX LOAD, AND AS A BRUSCHETTA TOPPING TOO.

https://theviewfromgreatisland.com/easy-pasta-alla-checca-recipe/

http://honestcooking.com/italian-checca-sauce/

https://www.giadzy.com/posts/recipes/454010/checca-sauce-giada-de-laurentiis

https://www.epicurious.com/recipes/member/views/alla-checca-567833b153eb3b8e11766987