TROUT IN CAPERS, GARLIC LEMON SAUCE:
http://juliasalbum.com/2015/09/trout-with-caper-garlic-lemon-butter-sauce/
THIS WOULD BE WONDERFUL ON A BED OF COUSCOUS AND WITHOUT THE BUTTER, AND LEMON. A SPLASH OF CHARDONNAY, AND GRAPE SEED OIL WITH A MIDDLE EASTERN PESTO COULD BE A HEALTHIER SUBSTITUTE.
THIS WOULD BE WONDERFUL ON A BED OF COUSCOUS AND WITHOUT THE BUTTER, AND LEMON. A SPLASH OF CHARDONNAY, AND GRAPE SEED OIL WITH A MIDDLE EASTERN PESTO COULD BE A HEALTHIER SUBSTITUTE.
Comments
Post a Comment